DEVILISH EGGS
This Halloween-twist on classic deviled eggs gets a fiery blast of flavor from roasted peppers, paprika, cayenne pepper, and hot sauce. It's a simple, guaranteed crowd-pleaser for a party on the most haunted day of the year.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 2 dozen
Number Of Ingredients 12
Steps:
- Prepare an ice-water bath; set aside. Put eggs into a medium saucepan, and cover with cold water. Bring to a boil. Remove from heat. Cover; let stand 12 minutes.Using a slotted spoon, transfer eggs to ice-water bath.
- When eggs are cool, peel, and cut in half lengthwise. Carefully remove yolks, keeping whites intact and transferring whites and yolks to separate bowls. Refrigerate whites.
- Add roasted peppers, mayonnaise, mustard, salt, pepper, paprika, cayenne, and hot sauce (if desired) to yolks. Mash with a fork until smooth. Cover, and refrigerate until stiff, about 30 minutes.
- Mound yolk mixture in each egg-white half. Garnish with bell pepper, scallions, and chives to make devilish faces.
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Indra Sadashankar
[email protected]This was the worst recipe I've ever tried. I will never make it again.
Kadin Moore
[email protected]I would not recommend this recipe to anyone.
Maher Iftikhar
[email protected]These deviled eggs were a complete disaster. The filling was lumpy and the eggs were overcooked.
Jeremiah Jeremy
[email protected]This recipe was way too complicated. I ended up giving up and ordering pizza instead.
Sk Sibly
[email protected]I had a hard time finding all of the ingredients for this recipe. I ended up having to substitute a few things.
Yvette Rodriguez
[email protected]These deviled eggs were a bit too runny for my taste. I think I'll cook the eggs for a little longer next time.
poonlab bonrod
[email protected]I found this recipe to be a bit bland. I added some extra spices to the filling to give it more flavor.
Baba Tosky
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Masrull Miya
[email protected]I've never been a fan of deviled eggs, but these were actually pretty good. The filling was flavorful and the eggs were cooked perfectly.
Declan H
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Salah Eddine Nacer
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling so much creamier.
Madeline Cox
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Queen Umoh
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The filling was light and fluffy, and the eggs were cooked perfectly.
Bimal JPT Channel
[email protected]These deviled eggs are always a hit at my family gatherings. They're the perfect combination of creamy and flavorful.
Dagi Man
[email protected]I love this recipe because it's so versatile. You can add any ingredients you like to the filling to make it your own.
Khomotso Pilusa
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Calvin Hummel
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Phuti Justice Sepale
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so flavorful.
Aaditya Gupta
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.