DEVILISH SESAME CHICKEN WITH GREEN BEANS AND SCALLION RICE

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DEVILISH SESAME CHICKEN WITH GREEN BEANS AND SCALLION RICE image

Categories     Bean     Chicken     Pepper

Yield 4 people

Number Of Ingredients 14

3 tablespoons vegetable oil, divided
1 cup white rice
2 cups chicken stock, divided
Salt
1/2 pound green beans
1 pound chicken breast, chicken cutlets or chicken tenders, thinly sliced
1 red bell pepper, seeded and thinly sliced
3 tablespoons Tamari (dark soy sauce)
3 tablespoons honey
1 tablespoon hot sauce
1 tablespoon Dijon mustard
2 teaspoons sesame oil
1 bunch scallions, finely chopped
2 tablespoons sesame seeds, toasted

Steps:

  • In a large saucepan, heat 1 tablespoon oil, one turn of the pan, over medium-high heat. Add the rice; toast, stirring, for a minute or two. Add 1 1/2 cups chicken stock, lower the heat, cover and simmer until tender, about 17 minutes. In a medium size skillet, bring 1 inch of water to a boil, salt it, add the green beans and cook for 2 minutes; drain and rinse with cold water. In a large skillet, heat the remaining 2 tablespoons oil, two turns of the pan, over high heat until rippling. Add the chicken and cook until golden, 3-4 minutes. Add the red bell pepper and cook until just softened, 3 minutes. Add the green beans and cook, tossing, for 1 minute. In a bowl, mix together the Tamari, honey, hot sauce, mustard and remaining 1/2 cup chicken stock. Pour the sauce over the chicken and vegetables; toss. Drizzle the sesame oil over the chicken. Stir the scallions into the rice and fluff with a fork. Serve the chicken over the rice and top with the sesame seeds. Cover to keep warm.

Jessica Cortes
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I would give this recipe a 3 out of 5. The chicken was cooked well, but the sauce was a bit too sweet for my taste. The green beans and scallion rice were also good.


Charles Casteling
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This recipe was a disaster! The chicken was overcooked and the sauce was too salty. I would not recommend this recipe to anyone.


Nouman Tahir
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I found this recipe to be a bit bland. The chicken was dry and the sauce was lacking in flavor. I would not recommend this recipe.


Ali Dahri
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This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.


sserwadda godfrey
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This sesame chicken was easy to make and it tasted great! I will definitely be making this dish again.


Misti Akther
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I made this dish for my family and they loved it! The chicken was tender and the sauce was delicious. I will definitely be making this dish again.


Joyce Kalu
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This sesame chicken was delicious! The chicken was crispy and the sauce was flavorful. I served it over rice and it was the perfect meal. I will definitely be making this dish again!


Issa Dzengo
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always flavorful. The green beans and scallion rice are also delicious. I highly recommend this recipe!


Kavikavi Viduranga
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This recipe was easy to follow and the end result was amazing! The chicken was crispy and flavorful, and the sauce was delicious. I served it over white rice and it was the perfect meal. I highly recommend this recipe!


J Robiny
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I made this dish last night and it was a hit with my family! My kids loved the sweet and savory sauce, and my husband raved about the tender chicken. The green beans and scallion rice were also delicious. I will definitely be making this dish again!


Dumazile Shangase
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This sesame chicken was absolutely delightful! The sauce was the perfect balance of sweet, savory, and spicy, and the chicken was cooked to perfection. The green beans added a nice crunch and the scallion rice was the perfect accompaniment. I will de


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