DEVIL'S CHOCOLATE COOKIE CRINKLES

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Devil's Chocolate Cookie Crinkles image

This is a delicious chocolate cookie recipe for those chocoholics out there! It is simple because you use a chocolate cake mix to make it all come together!

Provided by Dine Dish

Categories     Dessert

Time 19m

Yield 3 dozen

Number Of Ingredients 5

1 (18 ounce) package devil's food cake mix
2 eggs
1/4 cup oil
4 teaspoons milk
1/2 cup confectioners' sugar

Steps:

  • Preheat oven to 375°F.
  • Grease cookie sheets.
  • Combine cake mix, eggs, oil and milk.
  • Stir until thoroughly blended.
  • Chill dough for 30 minutes.
  • Place confectioners" sugar in a separate bowl.
  • Drop rounded teaspoonfuls of dough into conf sugar.
  • Roll to coat and form balls.
  • Place 2 inches apart on cookie sheets.
  • Bake for 8-9 minutes or until set.
  • Cool 1 minute.

Beth Hutchings
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I made a few modifications to the recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cookies still turned out great! They were just as delicious and chewy as the original r


BENJAMIN ONUWA
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These cookies were a hit at my recent party! I made a double batch and they were all gone in no time. The crinkled texture and rich chocolate flavor were a big hit with my guests. I'll definitely be making these again for my next party.


Kameo Mcquade
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I'm a beginner in the kitchen, but this recipe was easy to follow and the cookies turned out great! The crinkles were a bit messy to make, but they were worth it. The cookies were delicious and everyone loved them.


Jesse Ragland
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OMG, these cookies are heaven! The chocolate flavor is intense and satisfying, and the cookie is so soft and chewy. I couldn't stop eating them! I'll definitely be making these again and again.


Noxolo Dhlamini
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These crinkles were a delightful treat! The chocolate flavor was rich and decadent, and the cookie itself was perfectly chewy. I loved the crinkled texture, which added a nice touch of visual appeal. Overall, a fantastic recipe that I'll definitely b


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