DEVIL'S CURRY
This curry is devilishly hot, with a slight sweet and sour flavor. This dish also tastes best when made the day before. It's a great curry if served immediately, but the flavor really deepens after 24 hours in the fridge. Prep time includes marinating time and time spent soaking the dried chili peppers.
Provided by rpgaymer
Categories Curries
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, mix together the chicken, soy sauce, rice vinegar, and sugar. Leave to marinate for at least 30 minutes.
- In a food processor, combine the dried chili peppers, habaneros, shallots, garlic, ginger, macadamia nuts, & turmeric. Pulse until you have a spice paste.
- Heat the oil in a heavy pan over high heat. Add the spice paste and fry until fragrant, about 2 minutes.
- Toss in the chicken AND the marinade, and stir until the chicken begins to brown. Keep cooking and stirring for 3 minutes, then pour in the water.
- Bring to a boil and add the potatoes, vinegar, and palm sugar. Reduce the heat, cover, and simmer for 15 minute, or until the potatoes are tender.
- Add the zucchini and cook for 2 more minutes, then stir in the cabbage and ground mustard. Once the cabbage has wilted a bit, the curry is done.
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Ibrahim Edrissi
[email protected]This curry was a bit too spicy for my taste, but it was still very good. The flavors were well-balanced and the chicken was cooked perfectly. I would recommend using less chili pepper next time.
dragos underworld
[email protected]This was a great recipe! The curry was easy to make and the flavors were delicious. I especially liked the addition of the coconut milk. I will definitely be making this again.
Umar Khan
[email protected]Loved this curry! The flavors were incredible and the chicken was cooked perfectly. I will definitely be making this again.
Dezmond Newkirt
[email protected]This curry was delicious! The sauce was rich and flavorful, and the chicken was tender and juicy. I served it with rice and it was a perfect meal. I will definitely be making this again.
Sikander Juttg
[email protected]This was my first time making curry and it turned out great! The recipe was easy to follow and the flavors were delicious. I especially liked the addition of the coconut milk. I will definitely be making this again.
Tyler Burcham
[email protected]I've made this curry several times now and it's always a hit. The flavors are amazing and the chicken is always cooked perfectly. I love serving it with rice and naan bread.
Marisol Salas
[email protected]This curry was a bit too spicy for my taste, but it was still very good. The flavors were well-balanced and the chicken was cooked perfectly. I would recommend using less chili pepper next time.
Oussama Tn
[email protected]This was a great recipe! The curry was easy to make and the flavors were delicious. I especially liked the addition of the coconut milk. I will definitely be making this again.
Areeb Boss
[email protected]Loved this curry! The flavors were incredible and the chicken was cooked perfectly. I will definitely be making this again.
Udu Cyril
[email protected]This curry was delicious! The sauce was rich and flavorful, and the chicken was tender and juicy. I served it with rice and it was a perfect meal. I will definitely be making this again.
Shelly Carl-Washburn
[email protected]I've made this curry several times now and it's always a hit. The flavors are amazing and the chicken is always cooked perfectly. I love serving it with rice and naan bread.
SARDAR FARHAN DOGAR
[email protected]This was my first time making curry and it turned out great! The recipe was easy to follow and the flavors were delicious. I especially liked the addition of the coconut milk. I will definitely be making this again.
Cabdiqani Yamani
[email protected]This curry was a bit bland for my taste. I had to add more spices to give it some flavor. The chicken was also a bit dry. I think I would try a different recipe next time.
Aishat Agbakanmi
[email protected]The curry was easy to make and the flavors were great! I especially liked the creamy coconut milk sauce. I served it with rice and it was a delicious meal. I will definitely be making this again.
Lydia Wambui
[email protected]This curry was a bit too spicy for my taste, but it was still very good. The flavors were well-balanced and the chicken was cooked perfectly. I would recommend using less chili pepper next time.
Antony Jesses
[email protected]I followed the recipe exactly and the curry turned out amazing! The sauce was thick and flavorful, and the chicken was tender and juicy. I served it with rice and it was a perfect meal. I highly recommend this recipe.
Chola Kaluba
[email protected]This is the best curry I've ever had! The flavors are so complex and delicious. I love the combination of spices and the coconut milk. The chicken is cooked perfectly and the sauce is to die for. I will definitely be making this again and again.
SHER AHMED SALARZAI
[email protected]I made this curry for my family and they loved it! It was easy to make and the flavors were incredible. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Bahram Mengal
[email protected]This devil's curry was a hit at my dinner party! The combination of spices and coconut milk created a rich, flavorful sauce that perfectly complemented the tender chicken. My guests couldn't stop raving about it.