DEVIL'S FOOD CAKE WITH BURNT SUGAR FROSTING
My mother, Thelma Neese Gwaltney, made this cake many, many Sundays and served it after a glorious fried chicken dinner. How I would love to go back in time to one of those Sundays. Since I can't do that, I can try my best to duplicate her wonderful cake and frosting. Photo source:...
Provided by Ellen Bales
Categories Chocolate
Time 45m
Number Of Ingredients 16
Steps:
- 1. FOR CAKE: Combine the cocoa with 1/3 cup sugar; pour into the scalded milk gradually, stirring constantly until well blended. Set aside to cool.
- 2. In a large mixing bowl, combine flour, remaining 1 cup sugar, soda, and salt. Add the shortening and half of the cooled cocoa and milk mixture. Beat at medium speed of an electric mixer. Add eggs, vanilla, and remaining cocoa and milk mixture. Continue beating for about 2 minutes, scraping bowl with a spatula occasionally.
- 3. Pour cake batter into a greased 9x13x2" cake pan and bake in a preheated 350-degree oven for 25 to 30 minutes. Let cool and frost.
- 4. FOR FROSTING: mix the brown sugar with 2 Tbsp. milk in a medium saucepan. Over low heat bring to a ROLLING boil. Remove from heat. Add the butter, vanilla, and powdered sugar. Beat until cool and then frost the cake. If frosting is too thick, you can add a little more milk.
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Kaiser Khan
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Jessica Irineo
[email protected]The cake was a bit dry. I think I might have overbaked it. The frosting was also a bit too thick. I think I would have liked it better if it had been a bit thinner.
Izzy Paul
[email protected]This cake was a bit too sweet for my taste. The burnt sugar frosting was especially sweet. I think I would have liked the cake better if the frosting had been less sweet.
Wasif Ashraf
[email protected]This cake is amazing! The cake is moist and chocolatey, and the frosting is rich and decadent. I loved the burnt sugar flavor in the frosting. It added a nice depth of flavor. I will definitely be making this cake again.
Demeek Salmon
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion. The cake is moist and chocolatey, and the frosting is rich and decadent. I would definitely recommend this recipe to anyone looking for a delicious a
Jared Woodard
[email protected]This cake was so easy to make! I was really impressed with how well it turned out. The cake was moist and chocolatey, and the frosting was rich and decadent. I would definitely recommend this recipe to anyone, even if you're a beginner baker.
Bukenya Yoweri Williams
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. The cake was moist and flavorful, and the frosting was rich and decadent. I would definitely recommend this recipe to anyone, even if you're not a big fan of chocolate cake.
Tanbir GAMING
[email protected]This cake was a huge hit at my party! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chocolate cake.
S m mahabur Dinajpur
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had. The cake was moist and chocolatey, and the frosting was rich and decadent. I would definitely recommend this recipe to anyone looking fo
Aftab Aihmad
[email protected]This cake was delicious! I loved the combination of the chocolate cake and the burnt sugar frosting. The cake was moist and fluffy, and the frosting was rich and decadent. I would definitely recommend this recipe to anyone looking for a delicious and
Javi Laboy
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
67_kurdish man
[email protected]The cake was a bit dry. I think I might have overbaked it. The frosting was also a bit too thick. I think I would have liked it better if it had been a bit thinner.
Shanto King
[email protected]This cake was a bit too sweet for my taste. The burnt sugar frosting was especially sweet. I think I would have liked the cake better if the frosting had been less sweet.
Ovuoroyeroro Wilson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of burnt sugar frosting. But I'm so glad I did! The frosting was actually really good. It was rich and decadent, but not too sweet. The cake itself was also very moist and chocolatey.
Jason Lebrun
[email protected]This cake is so moist and chocolatey. The burnt sugar frosting is the perfect finishing touch. I will definitely be making this cake again and again.
team kingz kinda_house
[email protected]I'm not a big baker, but this cake was easy to make and turned out great. The instructions were clear and easy to follow. I would definitely recommend this recipe to anyone, even if you're a beginner baker.
Helen Beshir
[email protected]This cake was amazing! The burnt sugar frosting was the perfect complement to the chocolate cake. I will definitely be making this cake again for special occasions.
Sheikh Muhammad Laraib
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chocolate cak
Cameron Reid
[email protected]This devil's food cake with burnt sugar frosting is a winner! The cake is moist and chocolatey, and the frosting is rich and decadent. I loved the burnt sugar flavor in the frosting - it added a nice depth of flavor. I will definitely be making this