Speed up meal preparation with smoked pork chops in this flavorful oven meal for autumn and winter.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix oil, cinnamon, cumin and coriander.
- In large bowl, combine sweet potato, apple and onion. Drizzle with 1 tablespoon of the oil-spice mixture; toss to coat. Spread mixture in pan.
- Bake 30 minutes. Meanwhile, stir brown sugar into remaining oil-spice mixture (mixture will be thick). Rub mixture over 1 side of each pork chop.
- Remove pan from oven. With spatula, move vegetable mixture to one side of pan. Place pork, coated side up, in other half of pan.
- Bake 8 to 10 minutes longer or until pork is thoroughly heated, and sweet potato and apple are tender.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 12 g, TransFat 0 g
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Jam Zubair
[email protected]This recipe was a home run! The chops were juicy and had a great smoky taste. The apple and sweet-potato topping was the perfect combination of sweet and savory. I would definitely make this recipe again.
Ashar Raza
[email protected]These chops were a big hit with my family! The apple and sweet-potato topping added a nice sweetness and crunch to the chops, and the chops themselves were moist and flavorful. We will definitely be making this recipe again.
Pablo Marenco
[email protected]I made this recipe last night and it was a hit! The chops were moist and flavorful, and the apple and sweet-potato topping was the perfect combination of sweet and savory. I will definitely be making this recipe again and again.
Hana Marković Hana Marković
[email protected]I followed the recipe exactly and the chops turned out perfectly. They were moist, flavorful, and had a nice smoky taste. The apple and sweet-potato topping was a great addition, and it added a nice sweetness to the dish. I served the chops with mash
Sushila Dhami
[email protected]I made these chops for dinner last night. They were delicious! The apple and sweet-potato topping added a nice sweetness and crunch to the chops. The chops themselves were moist and flavorful. I would definitely make this recipe again.
Nkanyezi Madlala
[email protected]The apple- and sweet-potato-topped chops were a real treat! The smokiness of the chops complemented the fruit-veggies sweetness perfectly. The recipe was easy to follow and the cooking time was just right. Will definitely make it again!
Mahmud Saidu
[email protected]I made this dish for my family over the weekend and it was a total success! The combination of smoky chops, sweet apple, and tangy-caramelised sweet potatos was mind-blowing. Will definitely recommend it to friends.
Akrasi Josephine
[email protected]Tried this recipe last night and it was a hit! My kids especially loved the sweet and smoky combination. The chops were moist and flavorful. Will definitely make it a regular in our dinner rotations.
Youcef Otmani
[email protected]These apple and sweet-potato-topped chops are just phenomenal! The smokiness of the chops blends perfectly with the sweetness of the fruit and veggie. I'll definitely make this again. Thanks for sharing!