DEVILS FOOD CAKE/1948 VERSION
This is very moist, and takes on a bit of a red hue after cooling. You may use your favorite icing, the icing listed is my favorite, quick and tasty.
Provided by angelfan
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix water, cocoa and baking soda, let stand while preparing the rest of the ingredients.
- Cream butter and sugar, beat in eggs, add half the flour and half the milk beat well.
- Add the cocoa mixture and remaining flour and milk and vanilla.
- Bake in two greased and floured cake pans, at 350°F for 30 minutes or until cake tests done.
- Frost with icing:2 cups powdered sugar, 1 tsp vanilla, 1/2 to 3/4 cup milnot.
- Beat milnot canned milk into powdered sugar a little at a time until spreadable; add vanilla.
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nickesha walker
[email protected]This is the worst devil's food cake I've ever had.
Cassen Abuubakar
[email protected]This cake was a disaster. It fell apart when I tried to frost it.
Lucas Nzimande
[email protected]I would not recommend this recipe. It was a lot of work and the cake was not worth it.
Aggrey Mwaseba
[email protected]This recipe is a waste of time. The cake was bland and the frosting was too sweet.
oheneba kwasi
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a little dense and the frosting was too runny.
ENOCK SIGEI
[email protected]The cake was a little dry, but the frosting was delicious.
Anithe Motsamai
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Rose Rehana
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best devil's food cake he's ever had.
Damoni Ferrell
[email protected]This cake is to die for! It's so rich and chocolatey, and the frosting is the perfect finishing touch.
Santiago Ramirez
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was moist and chocolatey, just the way I like it.
Simon Tingley
[email protected]This cake was delicious! I made it for my family, and they all loved it. It was the perfect dessert for a special occasion.
Rowan Oldroyd
[email protected]I've been baking for years, and this is one of the best devil's food cakes I've ever made. It's so easy to make, and it always turns out perfect.
Jesse T
[email protected]This devil's food cake was a hit at my dinner party! It was moist, chocolatey, and decadent. I'll definitely be making it again.