DEVIL'S FOOD CARAMEL TORTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Devil's Food Caramel Torte image

My family calls this festive dessert "turtle cake" because of the delectable candy bits in the moist cake layers and the gooey-good filling. It's an impressive-looking cake but quite easy to make, as you'll see from the recipe.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 10

1 package devil's food cake mix (regular size)
1 cup buttermilk
1/2 cup canola oil
3 eggs
1 package (7 ounces) milk chocolate turtle candies, chopped, divided
1 tablespoon baking cocoa
1-1/2 cups heavy whipping cream
1/3 cup caramel ice cream topping
1 can (16 ounces) chocolate frosting
Additional milk chocolate turtle candies, broken, optional

Steps:

  • Line two 9-in. round baking pans with waxed paper; grease the paper and set aside. In a large bowl, combine the cake mix, buttermilk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine 1 cup candies and cocoa; fold into batter., Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Remove waxed paper., In a small bowl, beat cream until it begins to thicken. Add caramel topping; beat until stiff peaks form. Fold in remaining candies., Place one cake layer on a serving plate; spread with chocolate frosting. Top with remaining cake layer; frost top and sides of torte with cream mixture. Garnish with additional candies if desired. Refrigerate until serving.

Nutrition Facts : Calories 643 calories, Fat 36g fat (12g saturated fat), Cholesterol 95mg cholesterol, Sodium 502mg sodium, Carbohydrate 74g carbohydrate (52g sugars, Fiber 2g fiber), Protein 7g protein.

Kimberly Walters
[email protected]

This was my first time making a torte and it was a success! The caramel filling was amazing and the chocolate cake was so moist. I will definitely be making this again.


En Te
[email protected]

I'm not a big baker, but this recipe was easy to follow and the torte turned out great! It was a big hit with my family.


Rawshan Ara
[email protected]

This torte was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the caramel filling next time.


Loveth molly
[email protected]

Wow, this was delicious! The caramel filling was so smooth and creamy, and the chocolate cake was so moist. I will definitely be making this again.


LTd Tanvir rox
[email protected]

The instructions were clear and easy to follow. The torte came out perfectly and looked just like the picture. I'm so happy with how it turned out!


Eric Koger
[email protected]

This torte was a hit at my dinner party. Everyone loved the rich chocolate flavor and the gooey caramel filling. I will definitely be making this again!


Mustafa Zormati
[email protected]

Yum!


mrariyan shaikh11
[email protected]

The Devil's Food Caramel Torte turned out amazing! It was a bit time-consuming to make, but well worth the effort. The layers were perfect and the flavors were divine. My guests were all impressed and asked for the recipe. Definitely a keeper!


Whithienzo Dimba
[email protected]

Easy to follow recipe that yielded a delicious and decadent torte. The caramel filling was gooey and flavorful, while the chocolate cake was moist and fluffy. The whipped cream frosting added a light and airy touch. Overall, a crowd-pleasing dessert


Aman Chy
[email protected]

This Devil's Food Caramel Torte is a true masterpiece! The combination of rich chocolate cake, velvety caramel filling, and fluffy whipped cream frosting is heavenly. I followed the recipe precisely and the results were stunning. My family and friend