DEVIL'S FOOD CUPCAKES
Provided by David Page
Categories Cake Chocolate Dessert Bake Spring Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 cupcakes
Number Of Ingredients 15
Steps:
- For the cupcakes, preheat the oven to 350°F. Line16 muffin cups with liners.
- Melt the chocolate in a double boiler over hot, not simmering, water. Remove the pan from the heat.
- Sift the sugar, flour, baking soda, and salt together into a large bowl. In a medium bowl, whisk together the hot coffee, sour cream, and vegetable oil. Gradually whisk in the eggs, then stir in the chocolate. Add the wet ingredients to the dry ingredients and stir until all the ingredients are smoothly blended.
- Fill the cupcake liners about two-thirds full. Bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Cool completely on a wire rack.
- For the frosting, melt the chocolate in a double boiler over hot, not simmering, water. Place the milk, sugar, and salt in a medium bowl and stir until the sugar is dissolved, about 2 minutes. Add the chocolate in a slow stream and mix until thoroughly blended. Refrigerate for about 30 minutes before using. Frost the cupcakes with the frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anella Bell
[email protected]The frosting was a little too runny for my liking, but the cupcakes were still delicious.
Nneka Chigozie
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Brandon Alleyne
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Rose Victor
[email protected]I've made these cupcakes several times now, and they're always a favorite. They're the perfect balance of chocolate and sweetness.
Hdhdhd Shsbsb
[email protected]These cupcakes are always a hit at my parties. They're easy to make and everyone loves them.
Ahmed Jani
[email protected]I love the rich chocolate flavor of these cupcakes. They're perfect for any occasion.
raymundo frias
[email protected]These cupcakes were the perfect treat for my chocolate craving! They were moist and fluffy, with a rich chocolate flavor.
Conan Morser
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out amazing! I'll definitely be making them again.
dan t
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! She and her friends loved them.
Shannee Gilliland
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
Sadam Bhai
[email protected]The frosting was a little too runny for my liking, but the cupcakes were still delicious.
Tahsan Shayor
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Amutuhaire Winfred
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Yasir ALee
[email protected]I'm not a big fan of chocolate, but these cupcakes were amazing! The frosting was especially good.
Riya Srk
[email protected]I made these cupcakes for a bake sale, and they sold out in minutes! Everyone loved them.
Bella's Essences Of Life
[email protected]These cupcakes were delicious! The chocolate flavor was rich and decadent, and the frosting was fluffy and creamy.
Richard Sollars
[email protected]I've made these cupcakes several times now, and they're always a favorite. They're easy to make and always turn out perfect.
riku kumar
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, with a rich chocolate flavor. The frosting was the perfect complement, and it was easy to make.