DEVIL'S FOOD CUPCAKES WITH CHOCOLATE GANACHE FROSTING
This Devil's Food Cupcakes with Chocolate Ganache Frosting is simply delicious. It's the perfect treat no matter the occassion.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 24 cupcakes
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Line the bottom of two 12-cup muffin tins with paper liners.
- Melt chocolate in a double boiler over simmering water. In a bowl, stir baking soda into the boiling water; stir this mixture into chocolate. Set aside to cool slightly.
- Using an electric mixer, cream butter and sugar until the mixture is light and pale yellow in color. Add eggs, one at a time, and continue to mix until thoroughly incorporated. Add flour and buttermilk, alternating between small amounts of each, and blend well.
- Add the melted chocolate and vanilla to the batter, and stir well. Pour the batter into the paper cups, and bake until a cake tester comes out clean when inserted into the center of a cupcake, about 30 minutes. Remove cupcakes from the oven, and allow them to cool briefly in the muffin tin before removing them to a wire rack to cool completely. Ice, and serve.
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Barbie Gomez
[email protected]These cupcakes were the perfect treat for my chocolate craving. They were rich and decadent, and the frosting was to die for.
Daniel Bagshaw
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They turned out great!
Md Moynul
[email protected]These cupcakes were a bit too dense for my liking, but the frosting was delicious.
Some Pne
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly. They were moist and fluffy, and the frosting was rich and creamy.
Ahmed Meer
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Dj Miraj khan sk
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them!
Frhan Ali
[email protected]These cupcakes were perfect for my daughter's birthday party. They were a big hit with all the kids.
Penny Gill
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cupcakes. The frosting was especially good.
Dilawer
[email protected]These cupcakes were amazing! I loved the chocolate ganache frosting. It was so rich and decadent.
Forex Giveaway
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Umar Raja
[email protected]The cupcakes were a bit dry, but the frosting was delicious. I would try this recipe again, but I would make some adjustments to the cupcake batter.
Wendy Adams
[email protected]These cupcakes were easy to make and they turned out great. The only thing I would change is to use a little less sugar in the frosting.
Bishal Hajong
[email protected]I was a bit skeptical about the ganache frosting, but it was actually really good. It was rich and chocolatey, but not too heavy.
Rebeca Sanders
[email protected]I've made these cupcakes several times now and they always turn out perfectly. They're so moist and flavorful, and the frosting is to die for.
Aliyu Muhammad Baban Dede
[email protected]These cupcakes were a hit at my party! The chocolate ganache frosting was the perfect finishing touch.