DEVIL'S FOOD CUPCAKES WITH MARSHMALLOW FROSTING
We love Entenmann's Marshmallow Devil's Food Cake but it is almost impossible to find. I found this on the net and my family loved it. Enjoy!
Provided by Darlene in Georgia
Categories Dessert
Time 22m
Yield 24 muffins
Number Of Ingredients 18
Steps:
- Cake.
- Preheat oven to 350°F.
- In electric mixer set on medium cream butter and sugar until light and fluffy.
- Add eggs one at a time until completely mixed.
- In a small mixing bowl combine hot water and cocoa powder, mix until smooth.
- Lower speed on mixer and slowly add cocoa mixture.
- In a large mixing bowl sift flour, salt, baking powder, baking soda; add to mixer alternately with sour cream.
- Mix coffee gradules with vanilla extract until dissolved then add to batter. Making sure to scarpe down sides of bowl until completely combined.
- Place liner in muffin tin. I spray liners with non-stick to make them come out easier.
- Fill liner 1/3 full or slightly more for rounder tops.
- Place on middle rack for 12 to 15 minutes. Done when toothpick comes out clean.
- Remove and allow to completely cool then frost.
- Frosting.
- Beat butter on high in electric mixer until creamy.
- Add marshmallow creme, mix completely.
- Slowly add confectioner's sugar a little at a time, followed by vanilla, corn syrup and salt. Beat until smooth.
Nutrition Facts : Calories 271.9, Fat 12.7, SaturatedFat 7.7, Cholesterol 56.1, Sodium 126, Carbohydrate 38.1, Fiber 1, Sugar 21.7, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jevis Omondi
omondi56@gmail.comThese cupcakes were a hit at my party! Everyone loved them.
Oliver Chalwa
oliver.c@hotmail.frOverall, I thought these cupcakes were pretty good. They were easy to make, and they tasted good. I would definitely make them again.
SageNatehn
sagenatehn82@aol.comI'm not sure what I did wrong, but my cupcakes didn't turn out as well as I hoped. They were a bit dry and crumbly.
Glory Josiah
josiah.glory86@aol.comThese cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Fick Yusuf
yfick99@aol.comI love the way these cupcakes look. They're so festive and fun.
Huzaifa Bajwa
huzaifa-bajwa@hotmail.comThese cupcakes are the perfect treat for any occasion. They're moist, fluffy, and delicious.
KING AYAAN
k.a@hotmail.comI've never made cupcakes before, but these were so easy to make, and they turned out so well. I'm so glad I tried this recipe.
Reratiloe Mokubung
r.mokubung@yahoo.comThese cupcakes were so easy to make, and they turned out so delicious. I will definitely be making them again soon.
M. AyaanOp7p
m@yahoo.comI'm not a big fan of chocolate, but I really enjoyed these cupcakes. The marshmallow frosting was the perfect complement to the chocolate cake.
Monir Shaokh
s-m@yahoo.comI made these cupcakes for my daughter's birthday party, and they were a huge hit! All the kids loved them.
Rehmat Bugti
bugti@hotmail.frThese cupcakes were amazing! The chocolate cake was moist and fluffy, and the marshmallow frosting was light and fluffy. I will definitely be making these again.
Uk Khan
uk_k22@yahoo.comOverall, I thought these cupcakes were pretty good. They were easy to make, and they tasted great. I would definitely make them again.
Merabu Mulinda
m-merabu85@hotmail.comThese cupcakes were a bit dry. I think I should have added more milk to the batter.
Prakash Thapa
prakash_t48@hotmail.frI had some trouble getting the cupcakes to rise evenly. I think I might have overmixed the batter.
Nejla Basyigit
n@gmail.comThese cupcakes were a little too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Mtaos Maged
m.maged51@yahoo.comI'm not a huge fan of marshmallow frosting, but I really enjoyed it on these cupcakes. It was light and fluffy, and it didn't overpower the chocolate flavor.
Kevin Hoig
hoig.kevin@hotmail.comThese cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and just because. They're always a hit!
Lucky Melody
m.l@yahoo.comI love the chocolate-marshmallow combination in these cupcakes. The frosting is light and fluffy, and it pairs perfectly with the rich chocolate cake.
Deacon Hartley
d_h83@aol.comI've made these cupcakes several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the cupcakes turn out moist and fluffy every time.
Salauddin Shojib
salauddin.s@yahoo.comThese cupcakes were a hit at my party! The marshmallow frosting was the perfect finishing touch.