DEVIL'S FOOD CUPCAKES WITH MARSHMALLOW FROSTING
We love Entenmann's Marshmallow Devil's Food Cake but it is almost impossible to find. I found this on the net and my family loved it. Enjoy!
Provided by Darlene in Georgia
Categories Dessert
Time 22m
Yield 24 muffins
Number Of Ingredients 18
Steps:
- Cake.
- Preheat oven to 350°F.
- In electric mixer set on medium cream butter and sugar until light and fluffy.
- Add eggs one at a time until completely mixed.
- In a small mixing bowl combine hot water and cocoa powder, mix until smooth.
- Lower speed on mixer and slowly add cocoa mixture.
- In a large mixing bowl sift flour, salt, baking powder, baking soda; add to mixer alternately with sour cream.
- Mix coffee gradules with vanilla extract until dissolved then add to batter. Making sure to scarpe down sides of bowl until completely combined.
- Place liner in muffin tin. I spray liners with non-stick to make them come out easier.
- Fill liner 1/3 full or slightly more for rounder tops.
- Place on middle rack for 12 to 15 minutes. Done when toothpick comes out clean.
- Remove and allow to completely cool then frost.
- Frosting.
- Beat butter on high in electric mixer until creamy.
- Add marshmallow creme, mix completely.
- Slowly add confectioner's sugar a little at a time, followed by vanilla, corn syrup and salt. Beat until smooth.
Nutrition Facts : Calories 271.9, Fat 12.7, SaturatedFat 7.7, Cholesterol 56.1, Sodium 126, Carbohydrate 38.1, Fiber 1, Sugar 21.7, Protein 2.7
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Jevis Omondi
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Oliver Chalwa
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make, and they tasted good. I would definitely make them again.
SageNatehn
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as well as I hoped. They were a bit dry and crumbly.
Glory Josiah
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Fick Yusuf
[email protected]I love the way these cupcakes look. They're so festive and fun.
Huzaifa Bajwa
[email protected]These cupcakes are the perfect treat for any occasion. They're moist, fluffy, and delicious.
KING AYAAN
[email protected]I've never made cupcakes before, but these were so easy to make, and they turned out so well. I'm so glad I tried this recipe.
Reratiloe Mokubung
[email protected]These cupcakes were so easy to make, and they turned out so delicious. I will definitely be making them again soon.
M. AyaanOp7p
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cupcakes. The marshmallow frosting was the perfect complement to the chocolate cake.
Monir Shaokh
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge hit! All the kids loved them.
Rehmat Bugti
[email protected]These cupcakes were amazing! The chocolate cake was moist and fluffy, and the marshmallow frosting was light and fluffy. I will definitely be making these again.
Uk Khan
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make, and they tasted great. I would definitely make them again.
Merabu Mulinda
[email protected]These cupcakes were a bit dry. I think I should have added more milk to the batter.
Prakash Thapa
[email protected]I had some trouble getting the cupcakes to rise evenly. I think I might have overmixed the batter.
Nejla Basyigit
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Mtaos Maged
[email protected]I'm not a huge fan of marshmallow frosting, but I really enjoyed it on these cupcakes. It was light and fluffy, and it didn't overpower the chocolate flavor.
Kevin Hoig
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and just because. They're always a hit!
Lucky Melody
[email protected]I love the chocolate-marshmallow combination in these cupcakes. The frosting is light and fluffy, and it pairs perfectly with the rich chocolate cake.
Deacon Hartley
[email protected]I've made these cupcakes several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the cupcakes turn out moist and fluffy every time.
Salauddin Shojib
[email protected]These cupcakes were a hit at my party! The marshmallow frosting was the perfect finishing touch.