GOURMET GRILLED CHEESE
Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.
Provided by Stina
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place the beaten eggs in a wide, shallow bowl, and set aside. Place the grated Romano cheese in a wide, shallow dish, and set aside.
- Spread the goat cheese onto one side of each slice of bread. Sandwich two tomato slices between two pieces of bread, then dip both sides into the beaten egg. Allow the excess to drip off, then press the sandwiches into the grated Romano cheese, coating well on each side; set aside. Repeat to make 4 sandwiches.
- Heat a large, nonstick skillet over medium heat. Cook the sandwiches until golden brown and crisp, about 3 minutes per side.
Nutrition Facts : Calories 557.7 calories, Carbohydrate 30.7 g, Cholesterol 184.2 mg, Fat 33.2 g, Fiber 1.8 g, Protein 33.9 g, SaturatedFat 20.5 g, Sodium 1206 mg, Sugar 5.5 g
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gur kirat
[email protected]This grilled cheese sandwich was delicious! I loved the combination of cheeses. The gruyere added a nice nutty flavor. I will definitely be making this again.
Maureen Hagell
[email protected]This grilled cheese sandwich was a bit too greasy for my taste. I think I would have preferred it if I had used less butter. Otherwise, it was a good sandwich.
Khuram Shehzad Nasir
[email protected]This grilled cheese sandwich was amazing! The cheese was melted and gooey, and the bread was perfectly toasted. I loved the addition of the caramelized onions. It really added a nice sweetness to the sandwich.
Mdsakibul Hasan
[email protected]I thought this grilled cheese sandwich was just okay. The cheese was a bit too melted for my taste and the bread was too soggy. I think I would have preferred it if I had grilled the sandwich for less time.
Shumalia ali
[email protected]This grilled cheese sandwich was delicious! I loved the combination of sharp cheddar and gruyere cheeses. The bread was also perfectly toasted. I would definitely recommend this recipe to anyone looking for a gourmet grilled cheese sandwich.
Oliver Musgrave
[email protected]This grilled cheese sandwich was a bit too complicated for my taste. I think I would have preferred a simpler recipe with fewer ingredients.
gacha dragon
[email protected]This grilled cheese sandwich was amazing! The cheese was melted and gooey, and the bread was perfectly toasted. I loved the addition of the bacon and avocado. It really took the sandwich to the next level.
Nadeem Rajpoot
[email protected]I thought this grilled cheese sandwich was just okay. The cheese was a bit bland and the bread was too soft. I think I would have preferred it if I had used a different type of cheese and toasted the bread more.
Jashim ha
[email protected]This grilled cheese sandwich was delicious! I especially loved the combination of cheeses. The gruyere added a nice nutty flavor. I will definitely be making this again.
Bayanda Syabonga
[email protected]Meh.
Gabi Girl
[email protected]This grilled cheese sandwich was a bit too greasy for my taste. I think I would have preferred it if I had used less butter. Otherwise, it was a good sandwich.
Abdul Ghfaar
[email protected]I followed the recipe exactly and the grilled cheese sandwich turned out perfectly. The cheese was melted and gooey, and the bread was crispy on the outside and soft on the inside. I would definitely recommend this recipe to anyone looking for a deli
Sija 2
[email protected]This is the best grilled cheese sandwich I've ever had! The combination of cheeses is perfect, and the bread is toasted to perfection. I will definitely be making this again and again.
UwU cookie
[email protected]I made this grilled cheese for lunch today and it was amazing! The cheese was melted and gooey, and the bread was perfectly toasted. I added a little bit of Dijon mustard to the sandwich, which gave it a nice tangy flavor. I will definitely be making
Kaushila rsl
[email protected]This grilled cheese sandwich was a delightful culinary experience. The combination of sharp cheddar, creamy brie, and tangy gruyere cheeses melted together perfectly, creating a gooey, flavorful filling. The toasted sourdough bread was the perfect co