DEWEY'S ALBUQUERQUE COLESLAW
Steps:
- In a large bowl, combine the coleslaw mix, oil, spice rub, sugar, lime juice, chiles, cilantro and onions and mix together. Let chill for a few hours. The lime juice will break down and soften the cabbage and infuse the lime, cilantro and green chile flavor throughout.
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Jay Jacobs
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and the dressing is perfectly tangy.
wade yellowbird
[email protected]I love this coleslaw! The dressing is so creamy and tangy, and the cabbage is always crisp and fresh.
Paul Irhabor
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser and it's so easy to make.
Joan Fadero
[email protected]I made this coleslaw for a picnic last week and it was a big hit. Everyone loved the creamy dressing and the fresh cabbage.
Theresa Knoll
[email protected]This coleslaw is so refreshing and delicious. I love the crunch of the cabbage and the tangy dressing.
kadugala edgar
[email protected]I've tried a lot of coleslaw recipes and this one is definitely my favorite. It's the perfect side dish for any summer cookout.
Heather Arnott
[email protected]This coleslaw is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Diana Azizzhanova
[email protected]I made this coleslaw for a party last weekend and it was a huge success. Everyone loved it!
The Soulers
[email protected]This is the best coleslaw I've ever had! The dressing is perfectly balanced and the cabbage is so crisp.
Bhabuk kunwar Kunwar (Bha-book.?)
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. The dressing is tangy and creamy, and the cabbage is always crisp and fresh.
Qadeer Kayani
[email protected]This coleslaw is a keeper! It's so easy to make and it's always a hit at potlucks and BBQs.