DIABETIC APPLE OAT BRAN MUFFINS
Make and share this Diabetic Apple Oat Bran Muffins recipe from Food.com.
Provided by Annacia
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees F.
- Grease twelve 3-inch muffin cups or line with paper liners.
- In large bowl, combine both flours, cinnamon, baking powder, baking soda, and salt.
- In medium bowl, beat buttermilk, oat bran, brown sugar, oil, applesauce and egg until blended.
- Stir buttermilk mixture into flour mixture just until combined.
- Fold in apples.
- Divide batter among muffin cups.
- Bake 18 to 20 minutes or until wooden pick inserted in centers comes out clean.
- Cool muffins in pan 5 minutes; remove from pan and cool on wire rack.
Nutrition Facts : Calories 101.8, Fat 1.9, SaturatedFat 0.4, Cholesterol 0.8, Sodium 161.9, Carbohydrate 19.6, Fiber 2.2, Sugar 3.8, Protein 3.8
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Nondyebo Mketsi
[email protected]These muffins are a bit dry. I think I'll add some extra applesauce next time.
Ramkrishna Sarkar
[email protected]I had a hard time finding oat bran, so I used regular oats instead. The muffins still turned out great.
Kio Ouu
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
Aisling
[email protected]I'm not a diabetic, but I still love these muffins. They're just so darn good!
Ohid Ahmed
[email protected]These muffins are a great make-ahead breakfast. I just pop them in the microwave for a few seconds, and they're ready to eat.
Emily Singh
[email protected]I added a little cinnamon to the batter, and it gave the muffins a delicious flavor.
Ljubica Vasic
[email protected]These muffins are a great way to use up leftover apples.
Sundar Subedi
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver for my diabetic diet.
Rhoda Amankwaah
[email protected]Yum!
triumphrider
[email protected]These muffins are so easy to make, and they're so delicious. I love that they're made with healthy ingredients, too.
MAE Ferolino
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Natalie Peralta
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they help keep my blood sugar levels stable.
Osmar Mejicanos
[email protected]I made these muffins for my diabetic mother, and she loved them! They were light and fluffy, and she said they didn't spike her blood sugar.
Dan Mason
[email protected]These muffins turned out great! They were moist and flavorful, and the perfect amount of sweetness. I followed the recipe exactly, and they were perfect.