DIABETIC BEEFY STUFFED SHELLS
Steps:
- 1. Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with nonstick cooking spray; set aside.
- 2. Cook pasta according to package directions; drain. Rinse with cold water; drain again. Set aside.
- 3. Meanwhile, in a medium skillet cook ground beef until brown, using a wooden spoon to break up meat as it cooks. Drain off fat. Set meat aside.
- 4. In a large nonstick skillet heat oil over medium heat. Add mushrooms, onion, carrot, celery, garlic, and Italian seasoning; cook for 6 to 8 minutes or until tender, stirring frequently. Add diced tomatoes and 1/4 teaspoon salt. Cook and stir for 2 minutes more. Remove from heat; cool slightly.
- 5. Spoon the tomato mixture into a blender or food processor; cover and blend or process until nearly smooth. Set aside 3/4 cup of the pureed tomato mixture.
- 6. Return the remaining pureed tomato mixture to the skillet. Stir cooked meat into tomato mixture in skillet. Spoon a rounded tablespoon of the meat mixture into each pasta shell.
- 7. Arrange filled pasta shells in prepared baking dish. Spoon the reserved 3/4 cup pureed tomato mixture over the shells.
- 8. Cover; bake for 20 minutes. Sprinkle with cheese and fresh tomato. Bake about 5 minutes more or until heated through and cheese is melted. If desired, sprinkle with basil.
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Eyad Morsy
[email protected]I made this recipe for my family and they loved it! The stuffed shells were very easy to make and they were a big hit. I would definitely recommend this recipe.
Bikesh Yadav
[email protected]These stuffed shells were delicious! The beef filling was very flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Sirin soshi
[email protected]I love stuffed shells, and this recipe is one of my favorites. The beef filling is always so moist and flavorful, and the shells are cooked to perfection. I highly recommend this recipe.
Reyan Ali
[email protected]This recipe was easy to follow and the stuffed shells turned out great! The beef filling was moist and flavorful, and the shells were cooked perfectly. I would recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Zaynarb Aliu
[email protected]I'm not a big fan of beef, but I decided to give this recipe a try. I was pleasantly surprised! The beef filling was very flavorful and the shells were cooked perfectly. I would definitely make this recipe again.
Keith FNF
[email protected]I made this recipe for my family and they loved it! The stuffed shells were very easy to make and they were a big hit. I would definitely recommend this recipe.
Equan Khan
[email protected]These stuffed shells were delicious! The beef filling was very flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Muzakir Meer
[email protected]I love stuffed shells, and this recipe is one of my favorites. The beef filling is always so moist and flavorful, and the shells are cooked to perfection. I highly recommend this recipe.
Matthew Graham
[email protected]This recipe was easy to follow and the stuffed shells turned out great! The beef filling was moist and flavorful, and the shells were cooked perfectly. I would recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Tilak Chy
[email protected]I'm not a big fan of stuffed shells, but I decided to give this recipe a try. I was pleasantly surprised! The shells were perfectly cooked and the beef filling was very flavorful. I will definitely be making this recipe again.
Md Merajul islam Merajul
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the stuffed shells and they were gone in no time. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Oshala Subagya
[email protected]These stuffed shells were a hit with my family! The beef filling was flavorful and juicy, and the shells were cooked to perfection. I will definitely be making this recipe again.