DIABETIC BRAN MUFFINS
This is my version of a Company's Coming recipe I made suitable for a diabetic diet. Oil may be replaced with more applesauce if you're watching your fat intake. You can also add rasins, blueberries, apples and cinnamon or anything else you can think of.
Provided by Glitterhoof
Categories Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine flour, baking powder, soda and salt. Stir well. Push up around sides of bowl making well in cetner.
- In another bowl stir buttermilk with bran. Let stand 5 minutes.
- Add remining ingredients to bran mixture in order given. Beat with spoon until mixd. Pour into well in flour mixture and stir to moisten. Batter will be lumpy.
- Fill greased muffin cups 3/4 full.
- Bake at 375 for 20-25 minutes.
- Let stand 5 minutes.
- Remove from pan.
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JESSE PVP
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Legend_1957
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than most other muffins.
Fethi Ahmed
[email protected]These muffins are a delicious and healthy way to start your day. They're also a great snack to have on hand when you're feeling hungry.
Davida Koopman
[email protected]I'm always looking for new muffin recipes, and this one is definitely a winner. These muffins are so easy to make and they're always a hit with my family and friends.
Eren Jaeger
[email protected]These muffins are a great way to get your kids to eat their bran. They're so delicious, they won't even know they're healthy.
Chanda Chaudhary
[email protected]I'm not a big fan of bran muffins, but these muffins are an exception. They're so moist and flavorful, I can't resist them.
Blamanga
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these muffins anytime.
John W
[email protected]I love the combination of flavors in these muffins. The sweetness of the cranberries and the tartness of the lemon are a perfect match.
haya_ afghan
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Hridoy Khan SB
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy way to satisfy my sweet tooth.
Shimul Molla
[email protected]These muffins are so moist and fluffy. I can't believe they're diabetic-friendly!
Lorena Olivos
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them a healthier choice than most other muffins.
Ama Mary
[email protected]I've made these muffins several times now, and they're always a hit. They're easy to make and always turn out perfectly.
LordGamer11 2
[email protected]I'm always looking for new bran muffin recipes, and this one is definitely a keeper. The muffins are moist and flavorful, and they're perfect for a quick breakfast or snack.
Jani Abbas
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they keep me feeling full for hours.
Amoah Twumasi
[email protected]I was skeptical about these muffins at first, but I was pleasantly surprised. They're really good! I especially like the crunchy bran topping.
kawsar hasan
[email protected]I made these muffins for my diabetic mother, and she loved them! She said they were the best muffins she's had in years.
Scotch Nompetsheni
[email protected]I'm not diabetic, but I'm always looking for healthier baking options. These muffins fit the bill perfectly. They're not too sweet and have a nice, hearty texture.
Ogoo Rose
[email protected]These muffins were a hit! They were moist and flavorful, and I couldn't believe they were diabetic-friendly. I will definitely be making these again.