DIABETIC CHEESECAKE
Make and share this Diabetic Cheesecake recipe from Food.com.
Provided by Northern_Reflectionz
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix water and gelatin in blender.
- Add cottage cheese, milk, sweetener and lemon juice. Blend til smooth.
- Add crushed pineapple.
- Blend.
- Pour into 8 inch pan.
- TOPPING:.
- Mix all ingredients in blender.
- Sprinkle over filling and refrigerate 24 hours.
Nutrition Facts : Calories 44.3, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 102.4, Carbohydrate 5.7, Fiber 0.2, Sugar 3.4, Protein 3.3
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tawfiqul islam
[email protected]I was disappointed with this cheesecake. It was too dense and the crust was too thick.
Mahermudsir Arain
[email protected]This cheesecake was easy to make and it turned out delicious. I will definitely be making it again.
Demon_girl games
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved it.
Alamode Hd
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Abu Zar
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was the perfect balance of sweet and tart.
4.5 G Express
[email protected]I was disappointed with this cheesecake. It was too dense and the crust was too thick.
Karna Thakuri
[email protected]This cheesecake was easy to make and it turned out delicious. I will definitely be making it again.
Nansubuga Harriet
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved it.
M Sahil Afghan
[email protected]I followed the recipe exactly and my cheesecake turned out great. I would definitely recommend this recipe to others.
JI JIHAD
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
James Gibson
[email protected]I made this cheesecake for my diabetic father and he loved it. It's a great dessert option for people with diabetes.
kenna skyler
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Zuthi Islam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheesecakes, but I'm so glad I did. This cheesecake was light and fluffy, and the crust was the perfect balance of sweet and salty.
Stathis Lakkas
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was cooked to perfection.
Wanda Odom
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it's always delicious.
Mohamed Azazy
[email protected]This cheesecake was amazing! I made it for my diabetic mother-in-law and she loved it. It was the perfect balance of sweet and tart, and the crust was to die for.