DIABETIC CRANBERRY NUT BREAD
Here's a low sugar cranberry nut bread with raisins and walnuts for those who want to indulge safely. Enjoy! Nutrition facts: 142 calories, 24g carbs, 3g protein, 4g fat, 55mg sodium, 120mg potassium, 18mg cholesterol Exchanges: 1 bread, 1/2 fruit, 1 fat
Provided by BB2011
Categories Healthy
Time 55m
Yield 1 loaf pan, 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flours, sugar, baking powder, and orange rind in a mixing bowl. Add the remaining ingredients and stir to blend well.
- Pour into a greased 9x5 inch load pan. Bake at 350F for 45 to 50 minutes. Cool for 6 minutes before removing from the pan.
- Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil for at least one day before slicing.
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Ibtisam Ahmed
[email protected]This bread was a bit too dense for my taste, but it was still good. I think next time I'll use a different flour.
Rcm Xettri
[email protected]I'm so glad I found this recipe! I've been looking for a good diabetic bread recipe for a long time. This bread is delicious and it's also healthy. I will definitely be making this again.
Sita Lama
[email protected]This bread was very easy to make and it turned out great! The cranberries and nuts added a nice flavor and texture. I will definitely be making this again.
Princess CrayCray
[email protected]This bread was a bit dry for my taste, but it was still good. I think next time I'll add some more liquid.
Phoebe Sonnia
[email protected]I made this bread for my diabetic father and he loved it! He said it was the best diabetic bread he's ever had.
Farrtygffah Siple
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Cris Rangel
[email protected]I was so excited to try this bread and it did not disappoint! It was everything I hoped for and more. The cranberries and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Nasirkhan Khan
[email protected]This bread was amazing! I'm not even diabetic and I love it. It's so moist and flavorful. I will definitely be making this again and again.
Seleka Gathercole
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's diabetic-friendly too.
Masud Tipu
[email protected]This bread was a bit dry for my taste, but it was still good. I think next time I'll add some more liquid.
MUHAMMAD IFTIKHAR KHAN
[email protected]I made this bread for my diabetic father and he loved it! He said it was the best diabetic bread he's ever had.
Eng Aryan
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Kishner Wallace
[email protected]I was so excited to try this bread and it did not disappoint! It was everything I hoped for and more. The cranberries and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Raheem Maklah
[email protected]This bread is amazing! I'm not even diabetic and I love it. It's so moist and flavorful. I will definitely be making this again and again.
Juliet Chukuwra
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's diabetic-friendly too.
Captain Prince
[email protected]This bread was delicious! I made it for my diabetic mother and she loved it. It was moist and flavorful, and the cranberries and nuts added a nice touch. I will definitely be making this again.