OKTOBERFEST POTATO CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. This recipe evolved from my family's love of german food. It's easy and delicious!
Provided by hnbluffton_10722055
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Coat 13 x 9 inch baking dish with cooking spray.
- Cook Simply Potatoes according to package directions. Set aside.
- Remove casing from beer bratwurst, cook in skillet, breaking up in small pieces as it cooks. Remove bratwurst from skillet onto a paper towel.
- In a small bowl, blend honey dijon mustard into sauerkraut.
- Evenly layer potatoes, then bratwurst, then sauerkraut in baking dish. Sprinkle cheese on top.
- Bake for 25 to 30 minutes, until cheese is melted and browned.
- Remove from oven and cool for 10 minutes before serving.
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Nepal Vishnu
[email protected]I'm very disappointed with this recipe.
MD RASEL MIAH
[email protected]This recipe is a waste of time and ingredients.
Catherine Tlhapi
[email protected]I would not recommend this recipe to anyone.
Almas Tomal
[email protected]This casserole was a lot of work to make and it wasn't worth it in the end.
Taimur PAtan
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected.
Nyamekye Mathias
[email protected]I found this casserole to be a bit bland. It needed more seasoning.
Hichem Bousaada
[email protected]This casserole was a bit too salty for my taste, but overall it was still good.
Mani Raj Thapaliya
[email protected]I'm not a big fan of potatoes, but I really enjoyed this casserole. It was very flavorful.
Abbie milligan
[email protected]This is the best potato casserole I've ever had. It's so creamy and cheesy.
Mouazzam Waqar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Yousuf Chohan
[email protected]This casserole is a must-try for any potato lover!
Erika
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Namobuddha Lama
[email protected]This was my first time making this dish and it turned out great! I followed the recipe exactly and it was perfect.
Arsema arsuqueen Lenard
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Meera Thapa
[email protected]This Oktoberfest Potato Casserole was a hit at our party! It was creamy, cheesy, and oh-so-delicious. The bacon and onions added a nice savory flavor.