DIABETIC FESTIVE CORNBREAD

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Diabetic Festive Cornbread image

Make and share this Diabetic Festive Cornbread recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 11

1 3/4 cups cornmeal
1 cup all-purpose flour
1/3 cup Splenda granular or 1/3 cup sugar substitute
1 teaspoon salt
4 teaspoons baking powder
1 3/4 cups low-fat buttermilk
1/4 cup vegetable oil
2 eggs, beaten
1/4 cup green chili
1/2 cup diced red pepper
1 cup frozen corn

Steps:

  • Preheat oven to 350 degrees.
  • Blend dry ingredients in a large bowl.
  • Add buttermilk, oil and eggs.
  • Stir well.
  • Add remaining ingredients.
  • Mix well for 3 minutes.
  • Pour into a greased 8x8-inch baking pan.
  • Bake 50 to 60 minutes.

Namirembe Asina
asina-namirembe57@yahoo.com

I love the sweet and savory flavors in this cornbread. It's the perfect side dish for a holiday meal.


Yafet Solomon
y@hotmail.fr

This is the perfect cornbread recipe for a holiday meal. It's easy to make and it always turns out delicious.


Stella Koemah
stella-k@hotmail.com

I've never made cornbread before, but this recipe was so easy to follow. It turned out perfect and my family loved it!


frank oti
f@yahoo.com

I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.


Zainab Kamoru
kamoruz93@gmail.com

This cornbread is a great way to use up leftover corn on the cob. It's also a delicious side dish for any meal.


Liam Edwards
edwards@yahoo.com

I love the flavor of this cornbread. The honey and cinnamon give it a nice sweetness and warmth.


Zion David
david55@hotmail.fr

This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.


alfosina aguilar
alfosinaaguilar@gmail.com

I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.


Tipu khan
t_khan@hotmail.com

This cornbread is perfect for a holiday meal. It's moist, flavorful, and it has a beautiful golden crust.


Michelle Sargent
s.m34@yahoo.com

I love the addition of the cranberries to this cornbread. It gives it a festive touch and a little bit of tartness.


Asake Olanrewaju
o@aol.com

This cornbread is a great way to use up leftover corn. It's easy to make and it's always delicious.


Benjamin Durazzi
benjamindurazzi@gmail.com

I followed the recipe exactly, but my cornbread didn't turn out as moist as I would have liked. I'm not sure what I did wrong.


Mubashir Baloch
b.mubashir64@gmail.com

This cornbread was a little too sweet for my taste, but it was still good. I think next time I'll use less honey.


Rajat Gautam
r@hotmail.com

I've tried many cornbread recipes, but this one is definitely my favorite. It's so moist and flavorful, and it's always a hit with my friends and family.


Vivo Y20
vy@hotmail.com

I made this cornbread for my family and they loved it! The texture was perfect and the flavor was amazing.


Emma Anna
e45@yahoo.com

This recipe was easy to follow and the cornbread turned out great! I especially liked the addition of the honey.


Judith Dennis
d.judith3@yahoo.com

This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it's perfect for any occasion.


Kehinde Ogunsuyi
ogunsuyi-k24@aol.com

I've made this cornbread several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Poornima Rasanjali
r-poornima36@gmail.com

This cornbread was a hit at our holiday party! I followed the recipe exactly and it turned out perfectly. It was moist and flavorful, and the hint of sweetness was just right.