DIABETIC FESTIVE CORNBREAD
Make and share this Diabetic Festive Cornbread recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Blend dry ingredients in a large bowl.
- Add buttermilk, oil and eggs.
- Stir well.
- Add remaining ingredients.
- Mix well for 3 minutes.
- Pour into a greased 8x8-inch baking pan.
- Bake 50 to 60 minutes.
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Namirembe Asina
[email protected]I love the sweet and savory flavors in this cornbread. It's the perfect side dish for a holiday meal.
Yafet Solomon
[email protected]This is the perfect cornbread recipe for a holiday meal. It's easy to make and it always turns out delicious.
Stella Koemah
[email protected]I've never made cornbread before, but this recipe was so easy to follow. It turned out perfect and my family loved it!
frank oti
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Zainab Kamoru
[email protected]This cornbread is a great way to use up leftover corn on the cob. It's also a delicious side dish for any meal.
Liam Edwards
[email protected]I love the flavor of this cornbread. The honey and cinnamon give it a nice sweetness and warmth.
Zion David
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
alfosina aguilar
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
Tipu khan
[email protected]This cornbread is perfect for a holiday meal. It's moist, flavorful, and it has a beautiful golden crust.
Michelle Sargent
[email protected]I love the addition of the cranberries to this cornbread. It gives it a festive touch and a little bit of tartness.
Asake Olanrewaju
[email protected]This cornbread is a great way to use up leftover corn. It's easy to make and it's always delicious.
Benjamin Durazzi
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Mubashir Baloch
[email protected]This cornbread was a little too sweet for my taste, but it was still good. I think next time I'll use less honey.
Rajat Gautam
[email protected]I've tried many cornbread recipes, but this one is definitely my favorite. It's so moist and flavorful, and it's always a hit with my friends and family.
Vivo Y20
[email protected]I made this cornbread for my family and they loved it! The texture was perfect and the flavor was amazing.
Emma Anna
[email protected]This recipe was easy to follow and the cornbread turned out great! I especially liked the addition of the honey.
Judith Dennis
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it's perfect for any occasion.
Kehinde Ogunsuyi
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Poornima Rasanjali
[email protected]This cornbread was a hit at our holiday party! I followed the recipe exactly and it turned out perfectly. It was moist and flavorful, and the hint of sweetness was just right.