DIABETIC FESTIVE CORNBREAD
Make and share this Diabetic Festive Cornbread recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Blend dry ingredients in a large bowl.
- Add buttermilk, oil and eggs.
- Stir well.
- Add remaining ingredients.
- Mix well for 3 minutes.
- Pour into a greased 8x8-inch baking pan.
- Bake 50 to 60 minutes.
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Namirembe Asina
asina-namirembe57@yahoo.comI love the sweet and savory flavors in this cornbread. It's the perfect side dish for a holiday meal.
Yafet Solomon
y@hotmail.frThis is the perfect cornbread recipe for a holiday meal. It's easy to make and it always turns out delicious.
Stella Koemah
stella-k@hotmail.comI've never made cornbread before, but this recipe was so easy to follow. It turned out perfect and my family loved it!
frank oti
f@yahoo.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Zainab Kamoru
kamoruz93@gmail.comThis cornbread is a great way to use up leftover corn on the cob. It's also a delicious side dish for any meal.
Liam Edwards
edwards@yahoo.comI love the flavor of this cornbread. The honey and cinnamon give it a nice sweetness and warmth.
Zion David
david55@hotmail.frThis is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
alfosina aguilar
alfosinaaguilar@gmail.comI've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
Tipu khan
t_khan@hotmail.comThis cornbread is perfect for a holiday meal. It's moist, flavorful, and it has a beautiful golden crust.
Michelle Sargent
s.m34@yahoo.comI love the addition of the cranberries to this cornbread. It gives it a festive touch and a little bit of tartness.
Asake Olanrewaju
o@aol.comThis cornbread is a great way to use up leftover corn. It's easy to make and it's always delicious.
Benjamin Durazzi
benjamindurazzi@gmail.comI followed the recipe exactly, but my cornbread didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Mubashir Baloch
b.mubashir64@gmail.comThis cornbread was a little too sweet for my taste, but it was still good. I think next time I'll use less honey.
Rajat Gautam
r@hotmail.comI've tried many cornbread recipes, but this one is definitely my favorite. It's so moist and flavorful, and it's always a hit with my friends and family.
Vivo Y20
vy@hotmail.comI made this cornbread for my family and they loved it! The texture was perfect and the flavor was amazing.
Emma Anna
e45@yahoo.comThis recipe was easy to follow and the cornbread turned out great! I especially liked the addition of the honey.
Judith Dennis
d.judith3@yahoo.comThis is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it's perfect for any occasion.
Kehinde Ogunsuyi
ogunsuyi-k24@aol.comI've made this cornbread several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Poornima Rasanjali
r-poornima36@gmail.comThis cornbread was a hit at our holiday party! I followed the recipe exactly and it turned out perfectly. It was moist and flavorful, and the hint of sweetness was just right.