DIABETIC FRIENDLY CARROT BUNDT CAKE
I am diabetic and like recipes that are "diabetic-friendly". I really recipes that are easy and start by using a cake mix and adding other ingredients to make it interesting and good. About 180 cal, & 30 Net Carbs ... It is delish!
Provided by penny jordan
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Directions: 1.) Preheat oven to 325 degrees F. 2.) Coat Bundt pan with 'BAKERS JOY' cooking spray. 3.) In large mixing bowl, beat all ingredients together until well blended. (Mixture will be thick) 4.) Pour batter to prepared pan. 5.) Bake approx. 35 minutes or until inserted toothpick comes out clean. (DO NOT over-bake). 6.) Cool cake about 10-15 minutes on baking rack. Invert onto serving plate. Cool completely & dust lightly with powdered sugar.
- 2. *NOTE: If you don't have the 18.25 size carrot cake mix just add 3/4 cup vanilla cake mix to the carrot cake mix you already have. It works out very well. You can also use a spice cake mix if you like it better than carrot cake mix.
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Hussein Husslep
husslep-hussein@hotmail.frThis cake is a winner! It's moist, flavorful, and healthy. I will definitely be making this again.
Sandra Eva
sandra.eva79@gmail.comI'm so glad I found this recipe. It's a delicious and healthy dessert that I can enjoy without guilt.
Codey Gallup
gc@hotmail.comThis carrot bundt cake is a delicious and healthy way to satisfy your sweet tooth. It's a great choice for any occasion.
Mirza Haris
h_mirza67@aol.comI love that this recipe uses whole wheat flour and natural sweeteners. It makes me feel good about serving it to my family.
Donatus Michael
m@yahoo.comThis cake is so good, I can't believe it's diabetic-friendly. It's a delicious and healthy dessert that I can enjoy without guilt.
Fayaz Jutt
j.fayaz@hotmail.comI've made this cake several times now, and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Powerbaar 483
4@yahoo.comThis cake is a hit with my family and friends. It's always the first dessert to disappear at potlucks and parties.
Samuel Oforkaogu
oforkaogus33@yahoo.comI'm not a big fan of carrot cake, but this recipe changed my mind. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Liliana Jimenez
l_j@yahoo.comThis cake is so moist and delicious, you would never guess it's sugar-free. It's a great choice for those with diabetes or anyone who is looking for a healthier dessert option.
CptCrums
cptcrums@hotmail.comI love the combination of carrots and spices in this cake. It's a unique and flavorful treat that is perfect for any occasion.
Adrin Limbu
a.l87@yahoo.comThis carrot bundt cake is a great way to satisfy your sweet tooth without sacrificing your health. It's a delicious and healthy treat that everyone will enjoy.
Action Rai
actionrai11@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly moist and flavorful, and it didn't taste diabetic at all.
Elida Godinez
elida_godinez45@hotmail.comThis recipe is a keeper! The cake turned out perfect, and it was so easy to make. I will definitely be making this again.
almoreen settley
s-almoreen@gmail.comI made this cake for my diabetic mother, and she loved it! It was moist and flavorful, and she couldn't believe it was sugar-free.
Ubaid Sultan
ubaid.s@aol.comThis carrot bundt cake is a delicious and moist treat that is also diabetic-friendly. I love that it uses whole wheat flour and natural sweeteners, making it a healthier choice for those with diabetes.