SIMPLY FRIED APPLES

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Simply Fried Apples image

Fewer ingregients and simpler instructions than other Fried Apple recipes I've found, this dish is quick and easy to put on the table. This recipe works great with any apples I've tried, including some that were in the fridge too long and lost their crispness. It's simple to adjust quantities for the number of people you are serving.

Provided by LindaS

Categories     Apple

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

1 apple (I prefer Fuji)
1 tablespoon butter
1 tablespoon brown sugar
1 pinch cinnamon

Steps:

  • Peel and slice apple.
  • Melt butter in saute pan or skillet.
  • Saute apple over medium heat until semi-transparent but still with a "bite". (Think pasta al dente).
  • Toss lightly with brown sugar and cinnamon.
  • Goes nicely with pork chops.

Sumayo Yussuf
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I've made these fried apples several times now and they're always a hit.


Nasir Ahmed
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I'm not usually a big fan of fried fruit, but these apples changed my mind. They're amazing!


Valerio Mugenyi
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These apples are a great way to use up leftover apples.


nagi Sharks
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I love that this recipe is so versatile. You can use different types of apples, spices, and even add a little maple syrup or honey.


Mtotity sarkar
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These fried apples are the perfect comfort food. They're warm, sweet, and just plain delicious.


Courtney Bertrand
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I've tried many fried apple recipes, but this one is by far the best. The apples stay firm and don't get mushy.


ts Nwes
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Perfect side dish for pork chops or chicken.


Shamrat sarker
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I made these apples for a brunch party and they were a huge success. Everyone raved about them.


Jacob Bisacky
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My kids loved these fried apples. They're a great way to get them to eat more fruit.


Rupesh Kumar Chaudhary
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So easy to make and they taste incredible. I'll definitely be making these again.


Ahmed Meer
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Simple, yet delicious! I used Granny Smith apples and sprinkled some cinnamon sugar on top. My kitchen smelled amazing while they were cooking.


Notorious_TBager yt
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These fried apples were a hit at my family's dinner table. The perfect balance of sweet and tart, with a crispy outside and tender inside.


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