DIABETIC ORANGE NUT CAKE
Mom recently made this recipe for daddy. We found it in one of Nee's cookbooks. I would have NEVER guessed it was not a whole fat, whole sugar recipe.
Provided by Sherrybeth
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees.
- Grease 8-inch square baking pan.
- In large mixing bowl, combine margarine, Splenda's and egg. Beat 2 minutes at high speed, sraping the bowl occasionally. Blend in flour and mix well.
- Blend in remaining ingredients, except nuts. Beat 1 minute on slow speed.
- Pour mix into prepared pan. Sprinkle with nuts. Bake at 350 degrees 25 to 30 minutes.
Nutrition Facts : Calories 188.8, Fat 9.7, SaturatedFat 2, Cholesterol 23.2, Sodium 242.6, Carbohydrate 22.6, Fiber 2.3, Sugar 4.8, Protein 3.9
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Md Siraz
[email protected]???? Great recipe! The cake was easy to make and turned out perfectly. It was a big hit with my family and friends. Thanks for sharing!
RLAUTOASSOCIATES AUTOASSOCIATES
[email protected]????? 5 stars! This cake is absolutely delicious. The orange flavor is perfectly balanced by the sweetness of the cake. The nuts add a nice crunch and texture. I will definitely be making this cake again.
JuVan Official
[email protected]This cake is a winner! I've made it several times now and it always turns out perfectly. It's moist, flavorful, and has just the right amount of sweetness. My family and friends love it. Highly recommend!
Tmass Ncs
[email protected]The cake was a hit! It was moist, flavorful, and not too sweet. The orange and nuts gave it a nice touch. I'll definitely be making this again.
Samr Khan
[email protected]I tried this recipe and it turned out amazing! The cake was incredibly moist and flavorful. I loved the combination of orange and nuts. It was a perfect dessert for my family and friends, and everyone enjoyed it. Thank you for sharing this wonderful
Hayatkhan Hayatkhan
[email protected]This orange nut cake is a delightful treat for those with diabetes or anyone looking for a healthier dessert option. The cake is moist and flavorful, with a perfect balance of sweetness and tang. The nuts add a nice crunch and texture. I especially a