DIABETIC PINEAPPLE CASSEROLE
A delicious casserole perfect for the diabetic.
Provided by Marjorie Milligan
Categories Fruit Sides
Time 45m
Number Of Ingredients 6
Steps:
- 1. Lightly grease a 9 x13 x 2 baking dish. Place pineapple in dish. Combine Splenda with flour and sprinkle over pineapple.
- 2. Sprinkle with cheese. Combine crushed Ritz crackers and melted butter. Sprinkle over the cheese.
- 3. Bake at 350 degrees until hot and bubbly and cheese is melted.
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Samsul Islam
[email protected]This casserole was a hit at my potluck! Everyone loved the sweet and tangy flavor.
Babirye Joyce
[email protected]I loved the combination of pineapple and coconut in this casserole. It was a perfect dessert for a summer party.
Terry Stegall
[email protected]This was a delicious and easy-to-make dish. I will definitely be adding it to my regular rotation.
Dorothy Davis
[email protected]The casserole was easy to make and tasted great. I will definitely be making it again.
Dipesh Oli
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Ayesa Siddiqa
[email protected]This dish was a bit too sweet for me, but my husband loved it.
Santo Cale Soykat
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
Stephen Stanislaus
[email protected]This was a tasty dish. The pineapple and coconut flavors went well together.
phuesa rivera
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I usually add a little extra cinnamon to the topping.
Bishnu Prasad
[email protected]Easy to make and delicious! I used fresh pineapple and it turned out great.
Christina T. Tupai
[email protected]This casserole was a hit with my family! The pineapple gave it a sweet and tangy flavor, and the topping was perfectly crunchy. I will definitely be making this again.