DIABETIC PINEAPPLE CHEESECAKE
I found this on a diabetic recipe website and sounds great! To make the graham cracker crumbs, use a food processor or place them in a large ziploc bag and crush with the bottom of a pan or rolling pin. You could also add some fresh bananas on top when serving for a great taste!
Provided by LDSMom128
Categories Cheesecake
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- To prepare crust:
- Preheat the oven to 350 degrees. Lightly coat a 9 inch pie pan with cooking spray.
- In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter. Press into prepared pan. Bake for 15 minutes, until lightly browned. Check about 12 minutes if you have a hotter oven. Don't let the crust to get too brown.
- To prepare filling:
- First make sure the pineapple is well drained. You don't want to add too much excess liquid.
- In a food processor or blender, combine everything except the pineapple. Process until smooth. Fold in crushed pineapple.
- Bake for 45 minutes, until set. Allow to cool completely and serve chilled with sugar free whipped cream.
Nutrition Facts : Calories 191.7, Fat 7.6, SaturatedFat 3.6, Cholesterol 49.7, Sodium 184.3, Carbohydrate 24.9, Fiber 1, Sugar 14.1, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fries Roger
[email protected]I love this cheesecake! It's so creamy and flavorful. The crust is perfect and the filling is just the right sweetness.
Yeamin Official
[email protected]This was an easy and delicious recipe. I made it for a party and it was a hit. The cheesecake was creamy and flavorful, and the crust was perfect.
Willisha Moorehead
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite of my family and friends.
Sunday Thomas
[email protected]This cheesecake was delicious! I made it for my family and everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.