DIABETIC STRAWBERRY/RHUBARB CRISP
I was at the grocery store today[5-10-12] and there was the fresh rhubarb. I love that stuff and never see it (we ate it a lot as kids & had a rhubarb patch out back). Anyway hubby said he did not like rhubarb (he loves stawberries though).... so i decided to make this. It just came out of the oven & smells soooooooooooo good!...
Provided by Diane Eldridge
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. mix strawberries and rhubarb in a bowl add splenda and corn starch mix well to coat all pour into round cake pan set aside while ya make toppin
- 2. pre heat oven to 350 mix cut butter into 1/8 in pieces,,,cut brown sugar into this til it looks like peas....add oatmeal
- 3. now stir fruit well than add toppin evenly over fruit bake for 35 min turn oven up to 400 bake 5 min more to brown toppin serve warm with van ice cream.... is great cold the next mornin for breakfast too!!!!
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Frederick Coleman
[email protected]This is my go-to recipe for strawberry rhubarb crisp. It's always a crowd-pleaser and it's so easy to make.
Puspha Raj
[email protected]I followed the recipe exactly and my crisp turned out perfect! The crust was crispy and the filling was gooey and delicious. I served it with vanilla ice cream and it was a perfect summer dessert.
Serialong Mefane
[email protected]★★★★★
Brandi Lawson
[email protected]I was pleasantly surprised by how easy this recipe was to make. It came out looking and tasting just like the picture!
Knowledge Is power
[email protected]This crisp was a bit too sweet for my taste, but my kids loved it. I'll try reducing the amount of sugar next time.
M Waseem M
[email protected]Just made this for my family and it was a big hit! The crumble topping was perfectly crispy and the filling was bursting with flavor. Definitely a new favorite recipe.
Eva Mc Garty
[email protected]Yum!
Jacoline Mentoor
[email protected]This recipe was easy to follow, even for a beginner baker like me. The crisp turned out amazing - golden brown and bubbling. The flavor was out of this world, with the perfect balance between sweet and tart. I'll definitely be making this again!
Nalule Milly
[email protected]I love this crisp! The filling is perfectly balanced between tart and sweet, and the topping is crispy and flavorful. I've made it several times and it's always a hit.
Mateen Afridi
[email protected]This strawberry rhubarb crisp was a delightful treat for the whole family! The combination of tart rhubarb and sweet strawberries was perfect, and the crisp topping added a delicious crunch. We served it with vanilla ice cream, and it was a hit! Over