ALMOND, APRICOT, AND CREAM CHEESE CROSTATA
Categories Food Processor Dairy Egg Fruit Nut Dessert Bake Cream Cheese Apricot Almond Summer Bon Appétit Kidney Friendly Peanut Free
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Blend almond paste and 3 tablespoons sugar in processor until finely chopped. Add cream cheese, egg yolk, and vanilla and blend until filling is smooth. Unroll crust on heavy rimmed baking sheet. Spread filling over crust, leaving 1 1/2-inch plain border. Arrange apricot quarters, rounded side down, in spoke pattern in 2 concentric circles atop filling. Fold dough border up over edge of filling. Brush exposed apricots with warm jam. Sprinkle with remaining 1 1/2 teaspoons sugar.
- Bake crostata until crust is golden brown and apricots are tender and slightly browned, about 43 minutes. Sprinkle with crushed amaretti. Cool 30 minutes. Serve warm or at room temperature.
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Sanaullah Jokhio
[email protected]This crostata is the perfect way to satisfy my sweet tooth without feeling guilty.
Farhad Bark
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it!
MD Shamim Khan
[email protected]This crostata is the perfect dessert for a summer picnic or potluck.
Donte Lue
[email protected]I love the unique flavor combination of this crostata. It's the perfect balance of sweet and tart.
Dante Griffiths
[email protected]This crostata is so easy to make, and it's always a hit with my friends and family.
Aiden Bogli
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover apricots.
Bonita Daniels
[email protected]This recipe is a keeper! I'll definitely be making this crostata again and again.
Adil Pasha
[email protected]I made this crostata for my family and they loved it! It was the perfect dessert for a special occasion.
Afzal Ali ali
[email protected]This crostata is absolutely delicious! The crust is flaky and buttery, and the filling is sweet and tart. I love the combination of almonds, apricots, and cream cheese.
Malik jawad Malik saleem
[email protected]I've made this crostata several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
MS MUSFIK
[email protected]This crostata is the perfect summer dessert. It's light and refreshing, and the flavors are just perfect. I highly recommend it!
Oratile Phuluwa
[email protected]I'm not a huge fan of apricots, but I thought I'd give this recipe a try anyway. I'm so glad I did! The combination of flavors was amazing, and the crostata was so easy to make.
Lacey Ter Waarbeek
[email protected]This recipe was easy to follow and the crostata turned out beautifully. The only thing I changed was that I used a different type of jam, but it still turned out great.
Piknia Emmanuel
[email protected]I made this crostata for a party and it was a huge success! Everyone loved it, and I got so many requests for the recipe.
Luke Tavtavun
[email protected]This crostata was a hit! The combination of almonds, apricots, and cream cheese was perfect, and the crust was flaky and delicious. I'll definitely be making this again.