DIABETIC STUFFED PEPPERS
Salt and pepper to taste while preparing. I diced the tops of the peppers to add to beef mixture and for garnish on top of each pepper. 261 calories per serving.
Provided by Deb & Bob Bowland
Categories Beef
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Add olive oil to deep frypan. Drain tomatoes , reserve liquid. Prepare peppers. Boil water and add peppers for about 5 minutes. Remove and place in baking dish.
- 2. Brown all ingredients in frypan ( except cheese ). Spoon into peppers. Sprinkle shedded cheese over tops. Bake for 15-20 minutes at 350 degrees.
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Tiaan Kotze
[email protected]These peppers were a bit time-consuming to make, but they were worth it. They were so delicious!
Austine Owino
[email protected]I'm not a diabetic, but I still enjoyed these peppers. They were a healthy and delicious meal.
Noah Kumwenda
[email protected]These peppers were a great way to get my kids to eat their vegetables. They loved the sweet and savory filling.
Md Suchso khan
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other things. The peppers still turned out great.
chezi goodfriend makhosonke
[email protected]The peppers were a bit too spicy for me, but my husband loved them. I think I would use less chili powder next time.
Hervz Tv
[email protected]These peppers were a bit bland for my taste, but they were still good. I think I would add some more spices next time.
Suzon Miha
[email protected]I made these peppers for a party and they were a big hit! Everyone loved them.
naiym islam
[email protected]These peppers were a great way to use up some leftover rice. They were also a healthy and delicious meal.
Tehmeena Ghaffar
[email protected]I would definitely recommend these peppers to anyone looking for a healthy and delicious meal.
Md sijan Ali
[email protected]These peppers were a bit time-consuming to make, but they were worth it. They were so delicious!
MUNEEB UR RAHMAN
[email protected]I'm not a diabetic, but I still enjoyed these peppers. They were a healthy and delicious meal.
Ritesh Raja
[email protected]These peppers were a great way to get my kids to eat their vegetables. They loved the sweet and savory filling.
HAFSA JAYKAY
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other things. The peppers still turned out great.
Aracely Morales
[email protected]The peppers were a bit too spicy for me, but my husband loved them. I think I would use less chili powder next time.
Md Shahyed
[email protected]The peppers were a bit bland for my taste, but they were still good. I think I would add some more spices next time.
M. Rafiq
[email protected]These peppers were easy to make and tasted great. I would definitely recommend them to anyone looking for a healthy and delicious meal.
Gift Khumalo
[email protected]I made these peppers for a potluck and they were a big hit! Everyone loved them.
John Simon
[email protected]These peppers were a great way to use up some leftover ground turkey. They were also a healthy and delicious meal.
Cassidy Van sitters
[email protected]I was pleasantly surprised by how much I enjoyed these stuffed peppers. I'm not a big fan of bell peppers, but these were cooked perfectly and the filling was flavorful.
Don Jessie
[email protected]These diabetic stuffed peppers were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.