DIABETIC SWEET POTATO PIE
Make and share this Diabetic Sweet Potato Pie recipe from Food.com.
Provided by The Real Cake Baker
Categories Pie
Time 1h30m
Yield 1 9 inch pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add margarine, and mix well with mixer. Stir in splenda, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
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Shakina Patterson
[email protected]I can't wait to make this pie again. It's so delicious!
Viola Wallace
[email protected]This recipe is a lifesaver for diabetics who love sweet potato pie.
Mekdes
[email protected]This pie is so good, I could eat it every day.
Jameel Sardar
[email protected]I've never made sweet potato pie before, but this recipe made it easy. I'm so glad I tried it.
Preston Jaftha
[email protected]This is the perfect pie to bring to a potluck. Everyone will love it.
Haidar Ali
[email protected]I'm not a diabetic, but I love this pie. It's so flavorful and satisfying.
James Matthew McLeod
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Kelvin Adone
[email protected]I was a little skeptical about trying this recipe, but I'm so glad I did. It's delicious!
Haroon ur Rashid
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Faye Ziyanda
[email protected]I made this pie for my diabetic mother and she loved it. She said it was the best sweet potato pie she'd ever had.
keldin tom
[email protected]I'm not a big fan of sweet potato pie, but this recipe changed my mind. It's so good!
Explodea Todoroki
[email protected]This pie is so moist and flavorful. I can't believe it's diabetic-friendly.
Yubaraj Dhamala
[email protected]I love that this recipe uses whole wheat flour. It makes the pie a little healthier.
Md.shaiful Khan
[email protected]This is the best sweet potato pie recipe I've ever tried. It's so easy to make and it tastes amazing.
Queen Daniella
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is creamy and sweet.
Shikha Das
[email protected]This sweet potato pie was a hit at my Thanksgiving dinner! Everyone loved it, even my diabetic guests.