DIANA'S HAWAIIAN BREAD ROLLS
After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.
Provided by CHIPPENDALE
Categories Bread 100+ Bread Machine Recipes
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
- When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 15 minutes, until golden brown.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 8.9 g, Cholesterol 15.7 mg, Fat 2.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 208.2 mg, Sugar 8.3 g
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Billy Armstrong
[email protected]These rolls were a little dry for my taste, but they were still good. I think I would add more liquid next time.
Osariemen Treasure
[email protected]I've made these rolls several times and they're always a hit. They're so soft and fluffy, and the flavor is amazing. I love that I can make them ahead of time and freeze them. They're perfect for busy weeknights.
Dre Hamp
[email protected]These rolls are delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
MALEKE OG
[email protected]I'm not a big fan of coconut, but these rolls were still really good. The bread is soft and fluffy, and the glaze is sweet and sticky. I would definitely make them again.
Kousila shrestha
[email protected]These rolls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. They're perfect for busy weeknights.
Kari chada
[email protected]Meh.
Sophia Sedano
[email protected]I had a hard time finding coconut milk, but it was worth the effort. These rolls were amazing! So soft and fluffy, and the coconut flavor was perfect.
Md:Rakibul hasan Rakib
[email protected]These rolls were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Jerycom Derick
[email protected]I love these rolls! They're so easy to make and they always turn out perfect. I like to brush them with melted butter and sprinkle them with garlic salt before baking. They're the perfect addition to any meal.
M0n1_H1r0 Litu
[email protected]These rolls were delicious! I made them for a luau and they were a huge hit. They were so soft and fluffy, and the flavor was perfect. I will definitely be making them again.
Mani Baloch
[email protected]I've tried many Hawaiian bread roll recipes, but this one is by far the best. The rolls are so light and airy, and they have a perfect golden brown crust. I love that I can make them ahead of time and freeze them. They're always a hit with my family
Nagman Nagman
[email protected]These Hawaiian bread rolls were a hit at my party! They were so soft and fluffy, and the flavor was amazing. I will definitely be making them again soon.