Best 4 Diane Sauce Recipes
Diane sauce is a classic French sauce that boasts a rich, flavorful combination of sweet and tangy flavors. Originating in the 1940s, the sauce is a delectable accompaniment to various meats, most notably steak, chicken, and fish. With its versatility, it can also be used as a marinade or a dipping sauce. Whether you're an experienced chef or a home cook, mastering the art of preparing Diane sauce will elevate your culinary skills and impress your dinner guests. Dive into this guide to discover the essential ingredients, step-by-step instructions, and tips for achieving the perfect Diane sauce.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN PAILLARD WITH CHIVE AND MUSTARD SAUCE DIANE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Since each pounded, flattened chicken should have a large circumference, it will be necessary to cook the four breasts one at a time, setting each aside on a warm platter as you finish those that remain or use two pans to cook two simultaneously.
- Season the chicken with salt and pepper. Heat a large, heavy skillet over medium heat. Add 1/2 tablespoon of butter to the hot pan and heat the butter until it begins to foam. Add the first
- breast and sear, cooking for 3 to 4 minutes on a side before turning it over and allowing another 4 minutes on the second side. Remove the chicken from the pan and place on a warm platter. Repeat for the remaining chicken breasts, adding butter to the pan and sauteeing both sides. After all the chicken has been cooked and removed from the pan, add the shallots and cook two minutes until translucent. Lower the heat, move the pan away, and cautiously add the brandy. Being careful not to flame the brandy, return the pan to the stove, and over low heat, allow it to cook off. Add the white wine to the pan, raise the heat, and bring quickly to the boil. Stir in the mustard. Allow this to cook for 1 minute before adding the veal stock. Cook for 2 to 3 minutes more. Add the cream. Bring just to the boil. Remove from the heat and stir in the chives.
- Place the ovenproof platter of chicken breasts in a preheated 350 degree oven for 1 to 2 minutes to reheat them very quickly before placing them on individual dishes and topping with some of the Diane Sauce. Serve with garlic mashed potatoes.
DIANE SAUCE
A nice quick sauce, great on Barbequed steaks. From the Weight Watchers cookbook Pantry Pull-togethers.
Provided by Sarah
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Simmer in a non-stick frying pan for 5 minutes.
DIANE SAUCE
A great sauce for steaks, quick, tasty and easily made.
Provided by Military Cook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. Allow to simmer for 10 minutes but do not let it boil.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 7.8 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 281.8 mg, Sugar 4.9 g
BAKED BEEF TENDERLOIN WITH DIANE SAUCE
Make and share this Baked Beef Tenderloin With Diane Sauce recipe from Food.com.
Provided by LindaMom
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400. Place sheet of foil on 15 X 10 X 1-inch baking pan or cookie sheet. Place beef tenderloin on foil; tuck narrow end under. Turn edges of foil up around tenderloin to contain juices. Bake at 400 for 30-40 minutes for medium doneness.
- Meanwhile, in small bowl, combine broth and cornstarch; blend well. Set aside.
- Heat oil in small nonstick skillet until hot. Add onions; cook about 1 minute. Stir in parsley, pepper, mustard, and lemon juice. Add cornstarch mixture; cook and stir over medium heat for 4 - 6 minutes or until sauce is bubbly and slightly thickened.
- To serve, cut tenderloin into 1/2-inch slices. Serve sauce over slices.
Tips:
- For a classic Diane sauce, use high-quality ingredients, such as homemade beef stock, fresh shallots, and mushrooms.
- Sear the beef in a hot pan to create a flavorful crust. This will help to keep the meat moist and juicy.
- Cook the shallots and mushrooms until they are soft and caramelized. This will add a rich, savory flavor to the sauce.
- Deglaze the pan with cognac or brandy to add a touch of sweetness and depth of flavor.
- Reduce the sauce until it is thick and glossy. This will help to concentrate the flavors.
- Season the sauce with salt and pepper to taste.
- Serve the Diane sauce immediately over grilled or roasted beef, pork, or chicken.
Conclusion:
Diane sauce is a classic French sauce that is perfect for special occasions. It is rich, flavorful, and easy to make. With a few simple ingredients and a little bit of time, you can create a delicious Diane sauce that will impress your friends and family.
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