DIANE'S BEEF STROGANOFF
A traditional family favorite for holidays and birthdays. Serve with warm crusty Italian bread. This recipe can be easily adapted to the slow cooker.
Provided by cullinanpat
Categories World Cuisine Recipes European Eastern European Russian
Time 3h25m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil and butter in a large, heavy pot or Dutch oven over medium heat. Combine flour, salt, and black pepper in a bowl and toss beef stew meat in seasoned flour. Brown the beef in the hot oil and butter, stirring often, and remove meat from pan.
- Pour white wine into pan and scrape up and dissolve any small bits of browned food; stir onion and garlic into white wine. Cook until onion is translucent, stirring often, about 5 minutes. Return browned beef to pan. Stir ketchup, Worcestershire sauce, and juice from canned mushrooms with beef mixture. Reduce heat to low, cover pan, and simmer until beef is tender, about 3 hours.
- Mix button mushrooms and sour cream into beef mixture and heat through, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve Stroganoff over cooked egg noodles.
Nutrition Facts : Calories 617.9 calories, Carbohydrate 45.4 g, Cholesterol 127.2 mg, Fat 34.7 g, Fiber 3 g, Protein 27 g, SaturatedFat 15.8 g, Sodium 769.3 mg, Sugar 6.4 g
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Noman Khan
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Ivan Gonzalez
[email protected]This is the best beef stroganoff recipe I've ever tried. It's so easy to make and it tastes amazing.
Shiraz Gul
[email protected]I've made this recipe several times and I always get compliments on it.
tosin femi
[email protected]This recipe is a keeper. It's easy to make and it always turns out delicious.
Muktar Omor
[email protected]I'm not a fan of sour cream, but I still loved this dish. The sauce is so creamy and flavorful.
Iddrisu
[email protected]This is a hearty and satisfying dish. It's perfect for a cold winter night.
justina ishaya
[email protected]I love the way the mushrooms and onions add flavor to the sauce.
Arina Khatun
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Emma Igede
[email protected]I'm not a huge fan of beef stroganoff, but this recipe changed my mind. It's so creamy and flavorful.
Anna Broima
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Alesha Ledger
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables and it's always delicious.
adie emmanuel
[email protected]This dish is so easy to make and it tastes like it came from a fancy restaurant.
Akeelaml Akeelmal
[email protected]I've made this recipe several times and it's always a winner. My friends and family love it!
Soneya Sumbal
[email protected]This is the best beef stroganoff I've ever had. The sauce is so flavorful and the beef is cooked perfectly.
RAKIBB
[email protected]I made this for dinner last night and it was delicious! The only change I made was to use chicken instead of beef.
Abu Riz
[email protected]5 stars! This dish was a hit with my family. Everyone loved the rich, savory flavor of the sauce.
Marlene Shippy
[email protected]This beef stroganoff is amazing! The sauce is creamy and flavorful, and the beef is tender and juicy. I'll definitely be making this again.