SKINNY CHOCOLATE-ALMOND PUDDING CAKE
40% less fat • 75% less sat fat • 27% fewer calories than the original recipe. Gooey, yummy, chocolaty-canola oil and skim milk are two of the skinny secrets.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix flour, granulated sugar, almonds, 1/4 cup cocoa, the baking powder and salt. Stir in milk, oil, vanilla and almond extract until blended. Spread batter in pan.
- In 1-quart saucepan, mix brown sugar and 1/4 cup cocoa with wire whisk. Stir in water. Heat just to boiling, stirring occasionally. Pour over batter.
- Bake 35 to 40 minutes or until center is set. Cool 30 minutes before serving.
- To serve, spoon warm cake into individual dessert bowls; spoon pudding from baking dish over cake. Serve with ice cream.
Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 30 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shrawan Chaudhary
[email protected]This recipe is a waste of time and ingredients. The cake was a complete disaster.
Joka KReid
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dense and dry, and the chocolate flavor was barely there. I would not recommend this recipe.
Izaan Ali
[email protected]The cake was dry and the chocolate flavor was not very strong. I was disappointed.
Rosa Diaz
[email protected]This cake was a bit too sweet for my taste, but it was still good. I liked the chocolate almond flavor combination.
Md Mafuj Islam
[email protected]Amazing recipe! The cake was delicious and easy to make. My family loved it!
BD SHAKIL BOSS
[email protected]Followed the recipe and the cake turned out great! It was moist and chocolatey, and the almond flavor was a nice touch. Will definitely make again!
zerda
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the almond extract added a nice touch of nuttiness. The cake was also very moist and fluffy. I will definitely be making this again.
Aleck Chindove
[email protected]I love this recipe! It's so simple to make and always turns out perfectly. The cake is moist and chocolatey, and the almond flavor is a nice touch. I've made it several times and it's always a hit with my family and friends.
Marli Akomah-Mordi
[email protected]This cake was so easy to make and it tasted amazing! The chocolate and almond flavors were perfectly balanced. I will definitely be making this again.
Alonzo Rodgers
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and fluffy, and the chocolate ganache was rich and creamy. My family loved it!
Yaeer Vaknin
[email protected]I'm not usually a fan of pudding cakes, but this one changed my mind. The chocolate flavor was deep and decadent, and the almond extract added a nice touch of nuttiness. Will make again!
Golam Azam
[email protected]This chocolate almond pudding cake was a hit at my last dinner party! Everyone loved the rich chocolate flavor and the moist, tender crumb. I'll definitely be making this again.