DIANE'S BROCCOLI CASSEROLE
Number Of Ingredients 6
Steps:
- Preheat oven to 400 F
- Pre-cook broccoli
- Put pre-cooked broccoli at bottom of dish
- Beat soup & milk together until smooth and pour over broccoli
- Sprinkle with cheese
- In other bowl, cut butter into Bisquick. REALLY WELL
- Sprinkle Bisquick mixture over top of casserole
- Place in oven and cook until bubbly-brown--usually 20 to 25 minutes
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Malik Saddam
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
collins otieno (sparta mdando)
[email protected]This recipe is a great way to use up leftover broccoli. It's also a very affordable dish to make.
HidayatUllah niazi (HK NIAZI)
[email protected]This casserole is a family favorite. We make it all the time and it's always a hit.
Sk Nazmul islam
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Mehdi FF
[email protected]This recipe is easy to follow and the casserole turned out great. I'll definitely be making it again.
Parg Kumar
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Princess Davis
[email protected]I tried this recipe but I didn't like it. The broccoli was too mushy and the sauce was too thick.
MD Mafizur Rahaman
[email protected]This recipe is a keeper! I love the combination of broccoli and cheese. The casserole is also very easy to make.
King CamperYt
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Saul Jan
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
mohamed alkebsi
[email protected]This was a delicious and easy recipe. I followed the instructions exactly and it turned out perfect. The broccoli was cooked perfectly and the sauce was flavorful.
Bethany Wilson
[email protected]This casserole was a hit with my family! Everyone loved the cheesy, creamy sauce and the tender broccoli. I will definitely be making this again.