CHEESY CAULIFLOWER PANCAKES
I haven't tried this yet but it sounds so good and I love cauliflower. I got this off a blog I came across on the internet. There was a picture posted and boy did these look delish!!
Provided by Reggies Mom
Categories Cauliflower
Time 30m
Yield 8 pancakes, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.
- Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
Nutrition Facts : Calories 91.7, Fat 4.1, SaturatedFat 2, Cholesterol 53.9, Sodium 133.1, Carbohydrate 8.8, Fiber 1.8, Sugar 1.9, Protein 5.7
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Ishara Kaushani
[email protected]These were delicious! I made them for breakfast and my whole family loved them. They're a great way to get your kids to eat their vegetables.
Hanna Ismail
[email protected]These pancakes were a bit too bland for my taste. I think I'll try adding some more spices next time.
Azwihangwisi Mulaudzi
[email protected]Meh.
Abdullahi Bulla
[email protected]These pancakes were a great way to use up some leftover cauliflower. They were easy to make and had a nice flavor. I liked that they were a bit crispy on the outside and soft on the inside.
Hafiz Azri
[email protected]These cauliflower pancakes were a hit! They were easy to make and had a great flavor. I served them with sour cream and chives and they were delicious. I'll definitely be making these again.