DIANN'S CHILI VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Diann's Chili Vegetable Soup image

This recipe came about when I tried to make a cabbage soup similar to the one served at a local restaurant. It is now a family favorite. I make it in a large quantity to share and to freeze.

Provided by PICKS

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 40

Number Of Ingredients 13

2 pounds ground beef
6 stalks celery, chopped
2 onion, chopped
1 green bell pepper, chopped
1 small head cabbage, chopped
3 (15 ounce) cans kidney beans
46 fluid ounces tomato-vegetable juice cocktail
1 (46 fluid ounce) can tomato juice
2 (15 ounce) cans whole kernel corn, drained
4 (14.5 ounce) cans diced tomatoes
3 tablespoons chili powder
ΒΌ tablespoon garlic powder
salt and pepper to taste

Steps:

  • In a large soup pot, saute ground beef until brown. Drain excess fat.
  • Add celery, onions, green bell peppers, cabbage, kidney beans, vegetable juice, tomato juice, corn, diced tomatoes and chili powder. Bring to a boil, then reduce heat to low. Cover pot and let simmer about one hour, or until celery is tender. Add garlic powder and salt and pepper to taste.

Nutrition Facts : Calories 144.3 calories, Carbohydrate 15 g, Cholesterol 19.3 mg, Fat 6.5 g, Fiber 3.9 g, Protein 7.3 g, SaturatedFat 2.5 g, Sodium 420.7 mg, Sugar 4.7 g

Jena Gant
[email protected]

This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.


Gifty Adjei
[email protected]

I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Rami Serhan
[email protected]

This soup is a great way to use up leftover vegetables.


Poojitha Mihiranga
[email protected]

I'm not a huge fan of vegetables, but this soup was surprisingly good! The flavors were really well-balanced.


Md Ratul M
[email protected]

This soup is so versatile. You can add or remove vegetables depending on what you have on hand.


Shafiqullah Khpalwak
[email protected]

I made this soup for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.


Sohil Samadi
[email protected]

This soup is perfect for a cold day. It's warm and comforting, and it always hits the spot.


Bsabs Nassar
[email protected]

I love that this soup is packed with vegetables. It's a great way to get your daily dose of nutrients.


Aser Basma
[email protected]

This soup is so easy to make and it's absolutely delicious! The vegetables are tender and flavorful, and the broth is rich and satisfying.


Tiana Askins
[email protected]

I made this soup for a potluck and it was a hit! Everyone raved about the flavor and how it was the perfect comfort food.


Coffe Bear
[email protected]

This chili vegetable soup was an absolute delight! The flavors were perfectly balanced, with a hearty and comforting broth that was packed with vegetables.