A home take on traditionally prepared North African lamb.
Provided by laughs and smiles
Categories World Cuisine Recipes African
Time 1h50m
Yield 2
Number Of Ingredients 16
Steps:
- Combine rosemary, mint, chile pepper, garlic, the juice from 2 of the limes, 2 tablespoons of the olive oil, and salt and pepper to taste. Add the lamb and coat well with the marinade; marinate at least 1 hour and up to overnight in the refrigerator.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the eggplant, red and yellow peppers, and onions with 3 tablespoons olive oil; toss to coat. Place vegetables on a large baking sheet in a single layer and roast until tender, about 20 minutes.
- Heat 1 tablespoon olive oil in skillet over medium heat. Remove lamb from marinade (discard marinade); cook and stir until no longer pink, about 10 minutes.
- Meanwhile, melt butter in a small saucepan over medium heat. Add couscous; stir briefly to coat well. Add water; cook and stir until just boiling. Cover; set aside until all the water is absorbed, about 10 minutes. Fluff couscous with a fork, and stir in the juice of 1 lime.
- Serve lamb and vegetables over couscous.
Nutrition Facts : Calories 1215.9 calories, Carbohydrate 135.8 g, Cholesterol 95.6 mg, Fat 54.5 g, Fiber 15.6 g, Protein 47.3 g, SaturatedFat 11.9 g, Sodium 85.7 mg, Sugar 10.3 g
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Jesse Mwasota
[email protected]I loved this recipe! It was easy to follow and the dish turned out delicious. I will definitely be making this again.
Bilase Daniel
[email protected]This dish was a hit with my family! The lamb was cooked perfectly and the roasted vegetables were delicious. I will definitely be making this again.
Renee Everett
[email protected]This dish was easy to make and turned out great! The lamb was tender and the vegetables were roasted to perfection. I will definitely be making this again.
Obai Alashkar
[email protected]This was a great recipe! The lamb was cooked perfectly and the roasted vegetables were delicious. I will definitely be making this again.
Nohas Khan
[email protected]This dish was delicious! The lamb was cooked perfectly and the roasted vegetables were a great addition. I will definitely be making this again.
Imoan Naomi
[email protected]I loved this dish! The lamb was so tender and the roasted vegetables were perfectly cooked. I will definitely be making this again.
Johnasia Tanner
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I will definitely be making this again.
Killa Slime
[email protected]This dish is a winner! The lamb is tender and juicy, and the roasted vegetables are a great addition. I served it with couscous and it was a hit with my family.
Allah Ditta AD
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The lamb was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
elzina thapa
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and flavorful, and the roasted vegetables are a great way to get your daily dose of veggies.
Sm. Imtiaz
[email protected]This dish was easy to make and turned out great! The lamb was cooked perfectly and the vegetables were roasted to perfection. I served it with couscous and it was a hit with my family.
julie jones
[email protected]I made this for my family and they all loved it! The lamb was so tender and juicy, and the roasted vegetables were a great addition. I will definitely be making this again.
Muhammad Nauman Sabar
[email protected]This dish was absolutely delicious! The lamb was tender and flavorful, the roasted vegetables were perfectly cooked, and the couscous was light and fluffy. I will definitely be making this again.