WHOLE30 THAI CURRY VEGGIE NOODLES WITH CHICKEN

Whole30 Thai Curry Veggie Noodles with Chicken image

This veggie-heavy chicken dish boasts tons of flavor -- thanks to red curry paste, almond butter and cashews. Crunchy cucumber noodles also make it just right for the Whole30 program (a lifestyle that encourages you to choose whole food over processed, and eschews sugar, grains, dairy and legumes).

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

1 1/2 pounds boneless, skinless chicken breasts (about 2 large)
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup coconut milk
Juice of 2 limes, plus lime wedges for serving
2 tablespoons almond butter
2 teaspoons red curry paste (see Cook's Note)
1 large carrot, spiralized
1/2 small head red cabbage, sliced thin
1 large English cucumber, spiralized
2 scallions, thinly sliced
Chopped roasted, salted cashews, for serving

Steps:

Preheat the broiler and line a baking sheet with foil. Drizzle the chicken with the olive oil and sprinkle with some salt and pepper. Transfer to the prepared baking sheet and broil, flipping halfway, until cooked through, about 10 minutes.
Meanwhile, whisk together the coconut milk, lime juice, almond butter and curry paste in a large bowl. Add the carrots, cabbage and 1 teaspoon salt and toss to coat completely. Let sit for 15 minutes. Add the cucumber to the bowl and toss to combine.
Thinly slice the chicken. Divide the veggies among 4 bowls and top with the chicken, scallions and some cashews. Serve with lime wedges.

Comment
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D3varsh

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I love this recipe! It's so easy to make and always a crowd-pleaser. The flavors are amazing and the chicken always comes out so tender.

Red Lord

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This dish was easy to make and packed with flavor. The chicken was tender and the veggies were crispy. The curry sauce was creamy and flavorful. I would definitely recommend this recipe!

Sonu Bonu

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I'm not a big fan of Thai food, but this recipe changed my mind. The curry sauce was so flavorful and creamy, and the chicken and veggies were cooked perfectly. I will definitely be making this again!

sharon Kituvu

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Yum!

Lackiram Bachan

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This Whole30 Thai curry veggie noodles with chicken recipe was an absolute hit! The flavors were incredible, with the perfect balance of sweet, sour, and spicy. The chicken was tender and juicy, and the veggies were cooked to perfection. I'll definit

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