DICK TAEUBER'S CORDIAL PIE
Steps:
- 1. Preheat oven to 350 degrees. Combine crumbs with butter. Form in a 9-inch pan and bake for 10 minutes. Cool. 2. Pour 1/ 2 cup cold water in a saucepan and sprinkle gelatin over it. Add 1/3 cup sugar, salt and egg yolks. Stir to blend. Place over low heat and stir until the gelatin dissolves and mixture thickens. Do not boil! Remove from heat. 3. Stir the liqueurs or liquor into the mixture. Then chill until the mixture starts to mound slightly when nudged with a spoon. 4. Beat the egg whites until stiff, then add remaining 1/ 3 cup sugar and beat until peaks are firm. Fold the meringue into the thickened mixture. 5. Whip the cream, then fold into the mixture. Add food coloring if desired. Turn the mixture into the crust. Add garnish, if desired. Chill several hours or overnight. Serves 6.
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Wikum Chathuranga
[email protected]This pie is simply delicious. The cordial filling is perfectly balanced, and the crust is flaky and golden brown. It's the perfect dessert for any occasion.
Badhon Roy
[email protected]I've made this pie several times, and it's always a success. It's a great recipe for beginner bakers, and it's also a great way to impress your friends and family.
Iddrisu Rubabatu
[email protected]This pie is a great way to use up leftover cordial. I always have a few bottles in my fridge, and this pie is a delicious way to use them up.
Lilia Vanrouge
[email protected]I'm not a fan of cordial, but I loved this pie! The filling was still sweet and flavorful, even without the cordial. And the crust was to die for.
Kiomi Jackson
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
Niya Williams
[email protected]I made this pie for my family and they loved it! The cordial filling was sweet and tangy, and the crust was flaky and buttery. It was the perfect dessert for a special occasion.
Mohamed Najran
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert that is sure to wow your guests.
Aashika Kafle
[email protected]I love cordial, so I was excited to try this pie. It did not disappoint! The filling was bursting with flavor, and the crust was perfectly crispy.
Jay Davila
[email protected]I'm not a baker, but this pie was easy to make and turned out great. The instructions were clear and concise, and the pie was ready in no time.
Sakura Animation
[email protected]This pie was a hit at my last party! The filling was smooth and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.