DIET CARROT SOUFFLE
Very yummy!! It tastes like sweet potato pie to me. I found this recipe on a diet forum. Unfortunately, I can't remember which diet forum. The prep time and cooking time are estimates.
Provided by Melissa JAS
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil carrots in a large pot until they are very tender and slightly mushy.
- Drain carrots.
- Put the carrots in a blender with the skim milk and puree until smooth.
- Add vanilla, cinnamon, and Splenda and mix well.
- Spray a small (8x8 or so) baking dish with fat free cooking spray and pour the carrots into the dish.
- Bake at 350 for 45 minutes.
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Paul Harvey
[email protected]This souffle was a bit expensive to make, but it was worth it. It was a delicious and elegant dish that was perfect for a special occasion.
mijanur rahaman31
[email protected]This souffle was a bit challenging to make, but it was worth it. It was a delicious and impressive dish that my guests loved.
Rajab Rajab shah
[email protected]This souffle was a great way to use up leftover carrots. It was easy to make and it was a delicious and healthy side dish.
Azab Abderhman
[email protected]This souffle was perfect! It was light and fluffy, and the carrot flavor was just right. I will definitely be making this again.
EXPERT LEGEND
[email protected]This souffle was a bit too runny for my taste, but it was still good. I think I would cook it for a few minutes longer next time.
PAWAN ACHARYA
[email protected]This souffle was a bit too dry for my taste, but it was still good. I think I would add some more milk or cream next time.
Phat Orange
[email protected]This souffle was a bit too salty for my taste, but it was still good. I think I would reduce the amount of salt next time.
Md MD EMRNA
[email protected]I'm not a big fan of souffles, but this one was really good. It was light and fluffy, and the carrot flavor was subtle but noticeable.
Aaron Taylor
[email protected]This souffle was a bit time-consuming to make, but it was worth it. It was so light and fluffy, and the carrot flavor was perfect.
Shah_ji Shah_ji
[email protected]This souffle was really easy to make and it turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal.
MUKESI BOSCO
[email protected]This souffle was a bit bland. I think I would add some more spices next time.
Osman Vip
[email protected]This souffle was a bit too eggy for my taste, but it was still good. I think I would reduce the amount of eggs next time.
Sibongile Lekgetho
[email protected]I'm not a big fan of carrots, but this souffle was surprisingly good. The carrot flavor was mild and the texture was light and fluffy. I would definitely make this again.
Jeanna Vargas
[email protected]This carrot souffle is a great way to get your kids to eat their vegetables. It's so flavorful and cheesy, they'll never know they're eating carrots.
Aliza Mughal
[email protected]I was looking for a healthy and tasty side dish to serve with my roasted chicken, and this carrot souffle fit the bill perfectly. It was easy to make and it had a wonderful flavor. My family loved it!
Carlos Alonso
[email protected]This souffle was delicious! I made it for a brunch party and everyone raved about it. It was so light and fluffy, and the carrot flavor was perfect. I will definitely be making this again.
Chicken Choy
[email protected]I've made this carrot souffle several times now and it is always a hit! It's so easy to make and it's a great way to use up leftover carrots. I love that it's a healthy dish that my whole family enjoys.
Nisal Ranthilaka
[email protected]This carrot souffle was a delightful surprise! I was skeptical at first, but the combination of flavors and textures was simply divine. The souffle was light and fluffy, with a delicate carrot flavor that was perfectly complemented by the sharp chedd