DIET MUFFINS
Found this in a magazine at a Dr's office. They said eating 2 per day helps loose body fat. The secret being the oil. They're a nice breakfast muffin.
Provided by Mj2trip
Categories Breads
Time 33m
Yield 12 Muffins
Number Of Ingredients 9
Steps:
- Heat Oven to 400 degrees.
- Mist muffin tin with cooking spray.
- In Large bowl - mix first 5 ingredients.
- In Small bowl - mix last 4 ingredients.
- Add wet to dry and stir to moisten.
- Fill 12 muffin cups almost full.
- Bake 18 to 20 minutes.
- Cool 5 minutes on wire racks before.
- removing from pan.
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Noor Kausar
[email protected]These muffins are a delicious and healthy snack that the whole family will love.
Bjay bajgain
[email protected]These muffins are a great way to end your meal on a sweet note.
Mazhar Bhachar
[email protected]These muffins are a delicious and healthy way to start your day.
Alpha Khan
[email protected]These muffins are a good source of vitamins and minerals, which are essential for good health.
Martanek Phipps
[email protected]These muffins are a good source of antioxidants, which can help protect your cells from damage.
Ghandre Francis
[email protected]These muffins are a great source of fiber, which can help keep you feeling full and satisfied.
Mattias Esso
[email protected]These muffins are a great way to satisfy your sweet tooth without overindulging.
Elroe Samuel
[email protected]These muffins are perfect for a packed lunch. They're portable and easy to eat.
Tej Kumar Basnet
[email protected]These muffins are a great way to get your daily dose of fruits and vegetables.
Sapu Beauty
[email protected]These muffins are a delicious and healthy snack. They're perfect for a mid-morning or afternoon pick-me-up.
Naseer Uddin
[email protected]These muffins are a great make-ahead breakfast. I just bake them on the weekend and then grab one on my way out the door in the morning.
Omar Sillah
[email protected]These muffins are a great way to use up leftover fruits and vegetables. I always have a bunch of bananas and zucchini that I need to use up, and these muffins are the perfect solution.
sana kamal
[email protected]These muffins are so easy to make. I just threw all the ingredients in a bowl and mixed them together. No fancy equipment required!
Brendan Smithfield
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nutty flavor and a chewy texture.
Lanese Jackson
[email protected]These muffins are perfect for breakfast or a snack. They're filling and satisfying, but they're not too heavy.
Yahia Yahia
[email protected]I'm not a huge fan of muffins, but these are really good. They're moist and flavorful, and they don't have that dry, crumbly texture that I usually associate with muffins.
Alice Garoutte
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. My kids love them, and they don't even realize they're eating healthy.
Sarah Prater
[email protected]These muffins are so versatile! I've tried them with different fruits and nuts, and they always turn out great. They're also perfect for freezing, so I can always have a healthy snack on hand.
Subhan Ayan
[email protected]I love the texture of these muffins. They're light and fluffy, but they also have a satisfying chewiness. The flavors are perfectly balanced, and they're not too sweet.
Zaniii Gondal
[email protected]These muffins are a lifesaver! I'm always looking for healthy and delicious snacks, and these definitely fit the bill. They're super easy to make, and they're packed with nutrients.