DIJON BACON WRAPPED CHICKEN
I came up with this recipe a while back. It's a hit with my husband and kids. And super easy too! Be sure to check out Kathy Needham's sandwich recipe for the leftovers! http://www.justapinch.com/recipes/main-course/chicken/dijon-bacon-chicken-sammie.html
Provided by Aurora McBee
Categories Sandwiches
Time 9h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375*. Have ready a baking dish.
- 2. Slice chicken breasts in half, lengthwise, to halve the thickness. Place in bowl or ziplock bag with 1/2 cup of dijon. Marinate in the refrigerator 8 hours, or (if less) as long as you can. **I've done this without marinating and it's good, just not quite as flavorful.
- 3. In a bowl mix together the mayonnaise, the garlic salt, the pepper, and the 4 tablespoons dijon. Dip each chicken breast half in mixture.
- 4. On a plate place two strips of bacon in an X. Roll up the chicken breast half starting with the small end (like a backwards crescent roll). Wrap the bacon around the roll, make sure it is snug, secure in the center with toothpick. Repeat with remaining 3 pieces of chicken.
- 5. Place each chicken bundle in baking dish. Spoon any remaining mayo/dijon mixture over the top.
- 6. Bake for 45 minutes, or until juices run clear, or internal chicken temp is 165*. Broil briefly to crisp bacon.
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Suzy Parker
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken always comes out delicious. I usually serve it with roasted vegetables or mashed potatoes.
Heinrich Stroebel
[email protected]I tried this recipe last night and it was a hit with my family. The chicken was moist and flavorful, and the bacon added a nice crispy touch. The Dijon sauce was also very good. I will definitely be making this again!
Miracle Robinson
[email protected]This was my first time making bacon-wrapped chicken and it turned out great! The chicken was cooked perfectly and the bacon was crispy. The Dijon sauce was also very good. I will definitely be making this again.
Jayden Gilliver
[email protected]I would definitely make this recipe again. It was easy to follow and the chicken turned out delicious. I would recommend using a good quality Dijon mustard for the sauce.
Barack Mwanake
[email protected]I made this recipe exactly as written and it turned out great. The chicken was moist and flavorful, and the bacon added a nice crispy touch. The Dijon sauce was also very good.
Brandon Garbutt
[email protected]This recipe was a bit bland for me. I think I would have liked it more if I had used a different type of mustard. The chicken was cooked well, but I found the Dijon sauce to be a bit overpowering.
Bob Copeland
[email protected]This is one of my favorite chicken recipes. The Dijon sauce is amazing and the chicken always comes out perfectly cooked. I highly recommend this recipe!
John Nadeem
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the Dijon sauce. I will definitely be making this again.
S M SAHADIUL
[email protected]This dish was a little more work than I'm used to, but it was worth it. The chicken was so juicy and flavorful, and the bacon added a nice crispy crunch. The Dijon sauce was also very good.
Mohammad Khayal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the bacon and Dijon sauce add a lot of flavor. I highly recommend this recipe!
Holy Prosperity
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked through in about 20 minutes. The Dijon sauce was also very good.
muna bhai mbbs
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the Dijon sauce was delicious. I will definitely be making this again!
Kojo Ibrahim
[email protected]This Dijon bacon-wrapped chicken was a real winner! The chicken was moist and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.