DIJON BEEF TENDERLOIN
I like having an ace recipe up my sleeve, and this tenderloin with Dijon is my go-to for birthdays, buffets and holidays. -Donna Lindecamp, Morganton, NC
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steaks with salt and pepper. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; keep warm., In same pan, heat 1 tablespoon butter over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Stir in stock; bring to a boil. Cook 1-2 minutes or until liquid is reduced by half. Stir in mustard; remove from heat. Cube remaining butter; stir into sauce just until blended. Serve with steaks.
Nutrition Facts : Calories 317 calories, Fat 21g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 626mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
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murad electronic
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef is cooked to perfection and the sauce is divine.
Teddy Mimms
[email protected]I made this for my husband's birthday and he loved it! He said it was the best steak he's ever had.
Gopal Bhandari
[email protected]This dish is a bit expensive, but it's worth every penny. The beef is so tender and flavorful, and the sauce is to die for.
Wunpini Latif
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Back Mobilink
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The beef is cooked to perfection and the sauce is divine.
abdul 13785
[email protected]I made this for a special occasion and it was a hit! Everyone loved it. The beef was cooked perfectly and the sauce was delicious.
Robert Johnson
[email protected]This was a great recipe! The beef was tender and juicy, and the dijon sauce was the perfect complement.
Mwaka Emmanuel Tekko
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was very flavorful.
Dennis Bentum
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef is cooked to perfection and the sauce is divine.
Padrepio Anthony
[email protected]I made this for my husband's birthday and he loved it! He said it was the best steak he's ever had.
Prince Emmanuel
[email protected]This dish is a bit pricey, but it's worth every penny. The beef is so tender and flavorful, and the sauce is to die for.
Mehraam Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of dijon mustard. But I'm so glad I did! The sauce was actually really delicious and it paired perfectly with the beef.
Pranta gaming
[email protected]This was my first time cooking beef tenderloin and it turned out perfectly! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Harper Henry
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always cooked perfectly and the sauce is divine.
Cabdirisaaq Cali
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Violet Oyiera
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it. The beef was so tender and flavorful, and the sauce was the perfect complement.
Zaki Baba
[email protected]This dish was absolutely delicious! The beef was cooked perfectly and the dijon sauce was divine. I will definitely be making this again.