DIJON-BRAISED BRUSSELS SPROUTS
Steps:
- Trim sprouts and halve lengthwise. In a large, heavy 12-inch skillet heat butter and oil over moderate heat. Arrange halved sprouts in skillet, cut sides down, in one layer. Sprinkle with salt and pepper, to taste. Cook sprouts, without turning until undersides are golden brown, about 5 minutes. Add the shallots, wine and stock and bring to a simmer. Once simmering, reduce the heat to medium-low (for a gentle simmer), cover the pot with a lid (foil works too, if your skillet lacks a lid) and cook the sprouts until they are tender can be pierced easily with the tip of a paring knife, about 15 to 20 minutes. Remove the lid, and scoop out brussels. Add cream and simmer for two to three minutes, until slightly thickened. Whisk in mustard. Taste for seasoning, and adjust as necessary with more salt, pepper or Dijon. Pour sauce over brussels, sprinkle with parsley, if using, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Zohaib Ahmed
[email protected]I'm not a big fan of brussels sprouts, but these were actually pretty good.
Lilian mchenga
[email protected]These brussels sprouts were delicious! I will definitely be making them again.
Francisca Chiquita
[email protected]I'm not sure what I did wrong, but these brussels sprouts turned out really bitter.
Khurmi Malik
[email protected]These brussels sprouts were a great way to use up some leftover ham. I would definitely make them again.
Randy Carpenter
[email protected]The dijon mustard gave these brussels sprouts a nice tangy flavor. I would definitely make them again.
Dustin Jenkins
[email protected]These brussels sprouts were a bit too mushy for my taste.
Obanla Modasola
[email protected]I've never been a fan of brussels sprouts, but these were amazing! I'll definitely be making them again.
Possible Abubakar
[email protected]These brussels sprouts were the perfect side dish for my holiday dinner. They were easy to make and everyone loved them.
Aqib Warraich
[email protected]I would have liked these brussels sprouts more if they were a bit more crispy.
Asael Ravenelle
[email protected]These brussels sprouts were a great side dish. They were easy to make and tasted great.
Musaib Bhai
[email protected]I'm not a big fan of brussels sprouts, but these were actually really good. I would definitely make them again.
Bri Holt
[email protected]These were delicious! I served them with roasted chicken and mashed potatoes. It was a perfect meal.
Ch Chandarika
[email protected]The brussels sprouts were a little bland. I think I would add some more salt and pepper next time.
FA ANIK
[email protected]These brussels sprouts were a bit too sweet for my taste. I would have preferred a more savory flavor.
Waheed Bhatti
[email protected]I loved the crispy texture of these brussels sprouts. The dijon mustard gave them a nice kick. I will definitely be making these again soon.
Madelynn Wilkinson
[email protected]These brussels sprouts were a hit! They were easy to make and had a delicious sweet and tangy flavor. I would definitely make them again.