DIJON BURGERS
Make and share this Dijon Burgers recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and gently work into beef (easiest using wet hands).
- Gently shape beef into patties.
- Bake on stovetop or grill to desired degree of doneness.
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[email protected]Thumbs up!
Mary Matchett
[email protected]These burgers were delicious! The Dijon mustard gave them a nice tangy flavor, and the Gruyère cheese melted perfectly. I will definitely be making these again.
sonju sorder
[email protected]I love these burgers! They're so easy to make and they're always a crowd-pleaser. I usually serve them with sweet potato fries and a side of roasted vegetables.
Sadiksha Poudel
[email protected]These burgers were a little too spicy for my taste, but my husband loved them. I think next time I'll use less Dijon mustard.
Khalid Sefo
[email protected]Meh.
Yasmine Fradi
[email protected]I've made these burgers several times now and they're always a hit! They're so easy to make and they're always juicy and flavorful.
Umair Irfan
[email protected]These burgers were amazing! The Dijon mustard gave them such a unique and delicious flavor. I will definitely be making these again and again.
Zahid Romeo
[email protected]Not bad, but not great. I think I would have liked them more if I had used a different type of cheese.
prince mamun
[email protected]These burgers are so easy to make and they're always a hit with my family. I love that I can use ground turkey or beef, depending on what I have on hand.
Asad Hasan
[email protected]I made these burgers for a party and everyone loved them! They were juicy and flavorful, and the Dijon mustard added a nice touch.
Majid King
[email protected]The burgers were a little dry, but the flavor was still good.
Sara Loran
[email protected]Easy to make and delicious! I used a bit less Dijon mustard than the recipe called for, but they still had a great flavor.
raju shikdar
[email protected]These burgers were a hit! The Dijon mustard gave them a nice tangy flavor, and the Gruyère cheese melted perfectly. I will definitely be making these again.