DIJON CHICKEN BREASTS

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Dijon Chicken Breasts image

Categories     Chicken     Mustard     Poultry     Poach     Low Fat     Kid-Friendly     Low Cal     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 6

1/2 cup canned unsalted chicken broth
1/2 small onion, finely chopped
1/4 cup Dijon mustard
4 garlic cloves, finely chopped
1 teaspoon dried thyme, crumbled
6 boneless skinless chicken breast halves, well trimmed

Steps:

  • Combine first 5 ingredients in heavy large skillet. Bring to gentle simmer over medium-low heat. Add chicken and season with pepper. Cover and poach until chicken is just cooked through, about 20 minutes. Transfer chicken to platter. Boil liquid in skillet until reduced to sauce consistency, about 2 minutes. Pour sauce over chicken and serve.

Sohib Sahibzada
sahibzada84@hotmail.com

I've made this recipe several times and it's always a hit. It's so easy to make and the chicken is always so moist and flavorful. I highly recommend it!


Bradley Petersen
p.b@hotmail.com

This recipe was a bit bland for my taste. I added some extra Dijon mustard and some herbs, and it was much better.


Jaki
jaki22@yahoo.com

I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Lashunda Brown
b_l31@gmail.com

This Dijon chicken recipe is a keeper! It's so easy to make and the chicken comes out so moist and flavorful. I served it with roasted potatoes and green beans, and my family loved it. I will definitely be making this again.


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