DIJON CHICKEN CLUB SANDWICHES
For these Dijon chicken club sandwiches, I grilled the chicken on Sunday afternoon and wrapped up a couple pieces for sandwiches on Tuesday night. On Sunday, I served the chicken breasts with pasta salad and fruit for a barbecue; on Tuesday when I handed this sandwich to my boyfriend, he had no idea it was really leftovers.
Provided by s s
Categories Sandwiches
Number Of Ingredients 5
Steps:
- 1. Preheat a large skillet over medium high heat. Add bacon and cook until crispy. Drain on a paper towel. Remove bacon grease and wipe out pan with a paper towel, return pan to stove and reduce heat to medium. Thinly slice chicken breasts against the grain. Lightly butter one side of bread slices, spread mustard on non-buttered side of one piece of bread. Add one slice of cheese, 2 slices of bacon, cut in half, and half the chicken to each. Top with remaining slice of bread and place buttered side down in the skillet. Cook 3-4 minutes until golden brown and flip. Cook about another 3 minutes until cheese is melted and sandwich is golden brown.
- 2. Dijon Chicken Marinade 1/3 cup Dijon mustard 2 T apple cider vinegar 2 T honey 1T lemon juice 1 tsp dried thyme 1 tsp smoked paprika 1 tsp black pepper 1/2 tsp salt Combine mustard, vinegar, and honey in a small bowl and whisk until smooth. Add spices and stir. Prepare chicken breasts and place in a large plastic storage bag. Pour marinade over the chicken, close bag and shake bag gently and squeeze to evenly coat chicken. Refrigerate one hour. Preheat grill, oil lightly and add chicken over medium heat. Cook 5-6 minutes and turn (if chicken sticks, give it another minute or so), cook about 5 minutes more until cooked through. Transfer to a plate and cover with foil for about 10 minutes to allow juices to redistribute. ENJOY!!
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Md Hamyat
[email protected]I would not recommend this recipe. The chicken was tough and the sauce was too tangy.
Joseph Stokes
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
Mahmudul Rifat hossen
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
ARMAN MAHMUD
[email protected]The chicken was a bit dry, but the sauce helped to make up for it.
Nishan Limbu
[email protected]These sandwiches are perfect for a picnic or potluck.
Christopher Copeland
[email protected]I'm not a huge fan of Dijon mustard, but I really enjoyed the sauce in this recipe. It wasn't too overpowering.
Linda Kerns
[email protected]These sandwiches are so easy to customize. I added some bacon and cheese to mine and they were incredible!
Megameno Amuthenu
[email protected]I used a rotisserie chicken to make this recipe and it turned out great! Definitely a time saver.
Maci Fox
[email protected]The Dijon sauce is what really makes this sandwich. It's so flavorful and tangy.
The Lew
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
zyasia lyons
[email protected]I added some avocado to my sandwich and it was amazing! Highly recommend.
Mercyline Obonyo
[email protected]This is my new favorite chicken sandwich recipe. It's so easy to make and the results are always delicious.
KM RATUL Vai
[email protected]I made these for a party and they were a huge hit! Everyone raved about how flavorful and moist the chicken was.
Lori Cogbill
[email protected]Fantastic recipe! The chicken was tender and juicy, and the Dijon sauce added a delicious tang. My family loved them!