DIJON CHICKEN STEW WITH POTATOES AND KALE

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DIJON CHICKEN STEW WITH POTATOES AND KALE image

Categories     Chicken

Yield 6

Number Of Ingredients 9

2 cup sliced leek
1 lb boneless skinless chicken thigh
1/2 lb boneless skinless chicken breast
2 cups cubed white potatoes
8 cups (5 oz) kale
1 cup dry white wine
2 tab dijon mustart (Maille)
3 cup fat free low sodium chicken broth
crushed red pepper, flour, garlic

Steps:

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Nilam Shahi
nilam_s16@gmail.com

I made this stew for a potluck and it was a huge success. Everyone loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


Maggie Kans
m.k@yahoo.com

This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with rice or noodles.


Shergeel khan Khan
k.s51@aol.com

I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of white wine to the sauce for a bit of extra flavor.


Nishat Tasnim
n.tasnim41@yahoo.com

This stew is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. The sauce is so flavorful and creamy, they'll never even know they're eating kale.


Sun Sun
sun.s63@yahoo.com

I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the way the Dijon mustard and the kale complement each other.


Nadir Ashna
ashna-nadir@hotmail.fr

This stew is a great way to warm up on a cold winter night. It's hearty and filling, and the flavors are amazing. I love the way the Dijon mustard and the kale complement each other.


Samsung J5230
j-s97@gmail.com

I made this stew for a potluck and it was a huge success. Everyone loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


KHOKHAR BADAHSH888
k97@yahoo.com

This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with rice or noodles.


Azmat Kakar
azmat.k@yahoo.com

I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of white wine to the sauce for a bit of extra flavor.


Zach Rawles
r-zach@yahoo.com

This stew is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. The sauce is so flavorful and creamy, they'll never even know they're eating kale.


Suzon Miha
suzon.miha10@yahoo.com

I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the way the Dijon mustard and the kale complement each other.


James Clemente
clemente_james10@hotmail.co.uk

This stew is so easy to make and it's absolutely delicious. I love the combination of the Dijon mustard and the kale. It's the perfect comfort food for a cold winter night.


The Hangama
h-t@gmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.


Kendrick Robinson
rkendrick71@gmail.com

This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful and creamy. I love to serve it with mashed potatoes and roasted vegetables.


Asismeel Asismeel
a60@gmail.com

I made this stew for my family and they all loved it. Even my picky kids ate it up! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


Symone Cannon
cannon@yahoo.com

This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing. I especially love the combination of the Dijon mustard and the kale.


Tahir Raja
t15@gmail.com

I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra Dijon mustard to the sauce for a bit more flavor.


Alem Asege
a.a@hotmail.com

This Dijon chicken stew was a hit! The chicken was tender and juicy, and the potatoes and kale were cooked to perfection. The sauce was flavorful and creamy, with just the right amount of tang from the Dijon mustard. I would definitely make this dish