Here's what you need: russet potato, kale, shredded parmesan cheese, shredded gruyère cheese, bread crumbs, butter, garlic, flour, milk, salt, pepper
Provided by Pierce Abernathy
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Thinly sliced the potatoes, roughly ¼-inch (5mm) thick.
- Remove stems from kale and cut into ¾ inch-1 inch (2 cm) pieces.
- For the Béchamel sauce, add butter and garlic to a saucepan on medium heat and sauté until aromatic.
- Add flour and mix until mixture browns slightly.
- Add milk, salt, and pepper and simmer on low heat until mixture thickens.
- In a medium-sized oven dish, lay a hefty bed of kale adding olive oil, salt, and pepper and gently mixing.
- Starting from one side layer your potatoes across the kale covering the entire dish.
- Gently press the potatoes and kale mixture down to make more room in the dish.
- Drizzle half of the Béchamel sauce across all of the potatoes.
- Repeat the process and add another layer of kale, olive oil, salt, pepper, and potatoes and cover with remaining sauce.
- Garnish to taste with parmesan, Gruyère, and bread crumbs
- Bake at 350°F (180°C) for 30 minutes covered. Remove cover and bake an additional 30 minutes.
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 60 grams, Fat 12 grams, Fiber 4 grams, Protein 13 grams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
PUBG_BOYz
[email protected]Overall, I thought this gratin was a good dish. It was easy to make and it turned out well. I would definitely make it again.
Rohan ahmed
[email protected]This gratin was a bit too expensive to make. I think I would have preferred a recipe that used less expensive ingredients.
Heather Hancocks
[email protected]This gratin was a bit too time-consuming to make. I think I would have preferred a recipe that was quicker and easier.
shazz russel
[email protected]This gratin was a bit too heavy for my taste. I think I would have preferred it with more vegetables.
Mr.mahesh Mahesh dhami
[email protected]This gratin was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Peter Bellucci
[email protected]This gratin was a bit too bland for my taste. I think I would have preferred it with more seasoning.
Walt Odum
[email protected]I loved the combination of flavors in this gratin. The potatoes, kale, and cheese were all cooked perfectly.
Husky 747
[email protected]This was the perfect dish for a cold night. It was hearty and comforting. I will definitely be making it again.
japyem innocent
[email protected]This gratin was so easy to make and it turned out so well! I will definitely be making it again.
Amber Cy
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Shehla Ambreen
[email protected]This gratin was a bit too rich for my taste. I think I would have preferred it with less cheese. But overall, it was still a good dish.
Demetrius McCloud
[email protected]I wasn't sure how the kale would taste in this dish, but I was pleasantly surprised! It added a nice depth of flavor. I will definitely be making this again.
Talha Warraich
[email protected]This gratin was easy to make and so delicious! I loved the combination of potatoes, kale, and cheese. It was the perfect comfort food for a cold night.
Lanyero Hellen
[email protected]I followed the recipe exactly and it turned out great! The gratin was creamy and cheesy, and the potatoes were tender. I would definitely make this again.
Yemi Swags
[email protected]This creamy potato kale gratin was a hit with my family! The potatoes were cooked perfectly and the kale added a nice pop of flavor. I will definitely be making this again.