DIJON-CRUSTED TILAPIA
Make and share this Dijon-Crusted Tilapia recipe from Food.com.
Provided by Mika G.
Categories Tilapia
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish.
- Place fillets on a baking sheet coated with nonstick cooking spray. Spread mayonnaise mixture evenly over the fillets.
- In a small bowl, combine the bread crumbs, butter and remaining parmesan cheese; sprinkle over fillets.
- Bake at 425 degrees for 13-18 minutes or until fish flakes easily with a fork.
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Tessy adekola
[email protected]This was a great recipe! The fish was cooked perfectly and the Dijon crust was flavorful and crispy. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
boudache aissa
[email protected]Easy to make and delicious! The Dijon crust added a nice flavor to the tilapia. I will definitely be making this recipe again.
Gemenis
[email protected]The Dijon crust on this tilapia was amazing! It was so flavorful and crispy. The fish was cooked perfectly and flaky. I will definitely be making this recipe again.
Soo Meer
[email protected]This recipe was easy to follow and the results were delicious. The tilapia was moist and flavorful, and the Dijon crust was a perfect complement. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ali Rasooli
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The Dijon crust was so flavorful and the tilapia was cooked perfectly. I will definitely be making this recipe again.
Eliza Kvitsiani
[email protected]This recipe was a hit! The fish was cooked perfectly and the Dijon crust was crispy and flavorful. I served it with roasted vegetables and a side of rice, and it was a delicious and healthy meal.
Cornell Douglas
[email protected]Easy and delicious! The Dijon crust added a nice flavor to the tilapia. I will definitely be making this recipe again.
Osunleye Temitope
[email protected]The Dijon crust on this tilapia was crispy and flavorful. The fish was cooked perfectly and flaky. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
dayamir YouTube
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious. The tilapia was moist and flavorful, and the Dijon crust was a perfect complement.
Monir
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The Dijon crust was so flavorful and the tilapia was cooked perfectly. I will definitely be making this recipe again.
Tara Boddy
[email protected]This recipe was a winner! The fish was cooked perfectly and the Dijon crust was flavorful and crispy. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Samir Samir
[email protected]Easy to make and delicious! The Dijon crust added a nice flavor to the tilapia. I will definitely be making this recipe again.
Gauri Sony
[email protected]The Dijon crust on this tilapia was amazing! It was so flavorful and crispy. The fish was cooked perfectly and flaky. I will definitely be making this recipe again.
michael beltran
[email protected]This was a great recipe! The fish was cooked perfectly and the Dijon crust was delicious. I served it with a side of roasted vegetables and it was a healthy and flavorful meal.
Sachin
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The Dijon crust was so flavorful and crispy, and the tilapia was cooked perfectly. I will definitely be making this recipe again.
Dream Weaver
[email protected]This recipe was easy to follow and the results were delicious. The tilapia was moist and flavorful, and the Dijon crust was a perfect complement. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mitto Khliji
[email protected]The Dijon crust on this tilapia was amazing! It was so flavorful and crispy. The fish was cooked perfectly and flaky. I will definitely be making this recipe again.
Brutus Ko
[email protected]This Dijon crusted tilapia recipe was a hit! The fish was cooked perfectly and the crust was crispy and flavorful. I served it with roasted vegetables and a side of rice, and it was a delicious and healthy meal.